tag:blogger.com,1999:blog-78937084830522241192024-02-08T09:08:46.916+02:00KochzauberMonihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.comBlogger282125tag:blogger.com,1999:blog-7893708483052224119.post-24018150344083339522014-10-26T22:52:00.000+02:002014-10-27T16:34:14.658+02:00Ябълков сладкиш с маслено-канелени трохи / Apple Cake with Cinnamon Butter Crumble / Apfelkuchen mit Zimt-Butter-Streuseln<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black;"><span style="color: white;">Макар и малко късно да поздравя всички именници днес и да им пожелая да са живи и здрави.:-)))</span></span></div>
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<span style="background-color: black;"><span style="color: white;">По този случай ви черпя с един още топъл, току-що изваден от фурната уханен ябълков сладкиш. </span></span><br />
<span style="background-color: black;"><span style="color: white;">Ето и обещаната рецепта: </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOkZzZzlKwKndR7T02pbv_VvTbu6njLEp4sclRPxDtO_AJ3_tOl6-mjNvPB9EjwTbK7AXfLd4KFSNnC0lYixDA18oy4AiryaCj4TwjFZMJ2aML5ctOTUOBO3ZuQS21RHYOJ1eWe85hdY/s1600/apple_cake03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOkZzZzlKwKndR7T02pbv_VvTbu6njLEp4sclRPxDtO_AJ3_tOl6-mjNvPB9EjwTbK7AXfLd4KFSNnC0lYixDA18oy4AiryaCj4TwjFZMJ2aML5ctOTUOBO3ZuQS21RHYOJ1eWe85hdY/s1600/apple_cake03.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdQ9mGkzMzO9H0L75QSpmoo1cxZocC7470UbE48vCoYGOUW42S5CByOtWMHRurUhBw3vyjbqJ9eULmydBOgynts2PLRNASp3d62UqcE7RdKJXXQ_VR6ldaUE3B2HXT1eVSSf9-RCsV_M/s1600/apple_cake02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdQ9mGkzMzO9H0L75QSpmoo1cxZocC7470UbE48vCoYGOUW42S5CByOtWMHRurUhBw3vyjbqJ9eULmydBOgynts2PLRNASp3d62UqcE7RdKJXXQ_VR6ldaUE3B2HXT1eVSSf9-RCsV_M/s1600/apple_cake02.jpg" /></a></div>
<span style="background-color: black;"><span style="color: red;">Продукти:</span></span><br />
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<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 яйце</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 ч. ч. кафява захар</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1/3 ч. ч. олио</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 ч. л. ванилия</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 ч. ч. бутермилк (чаша прясно мляко + 1 суп. л. бял оцет)</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 2 1/3 ч. ч. брашно</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 ч. л. сода</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 1/2 ч. ч. ябълки на кубчета</span></span></span><br />
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<span style="background-color: black;"><span style="color: red;"><span style="color: white;">За трохите:</span></span></span><br />
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<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1/3 ч.ч. захар</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 ч. л. канела</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 суп. л. меко масло</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-D4pasaTCGL9lJQcK41XutDgW0iewmNwF6EEetdR6YxC3Ridexhmho1xRXirKFCYWM0xgdQB8OQNXZcwftZqAZqwEm3r5Row64RS_A6gvTGQAu4J17c9OoJHvaClbE6cJGpx7ThC6RQ/s1600/apple_cake08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-D4pasaTCGL9lJQcK41XutDgW0iewmNwF6EEetdR6YxC3Ridexhmho1xRXirKFCYWM0xgdQB8OQNXZcwftZqAZqwEm3r5Row64RS_A6gvTGQAu4J17c9OoJHvaClbE6cJGpx7ThC6RQ/s1600/apple_cake08.jpg" /></a></div>
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<i><span style="background-color: black;"><span style="color: red;">Zutaten:</span></span></i><br />
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<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 Ei</span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 Teetasse brauner Zucker</span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1/3 Teetasse Sonnenblumenöl</span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 TL Vanille</span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 Teetasse Buttermilch </span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 2 1/3 Teetassen Mehl</span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 TL Natron </span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 1/2 Teetassen Apfelwürfel</span></span></span></i><br />
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<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">Für die Streusel:</span></span></span></i><br />
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<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1/3 Teetasse Zucker</span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 TL Zimt</span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 EL weiche Butter</span></span></span></i><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;"> </span> </span></span><br />
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<span style="background-color: black;"><span style="color: white;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqxkaLCtr-ZKsMPquCt_HEOt59k6u97Rl6bJ31WBa8jBehZLByg-sOPNraN9hllqf5sjEKSVecN4APRP2Dw6EZTfi4bfFPldZ8MZLHnomiBwByofXsoW6FuocjZhijo_iBNp_oa1BHjTE/s1600/apple_cake04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqxkaLCtr-ZKsMPquCt_HEOt59k6u97Rl6bJ31WBa8jBehZLByg-sOPNraN9hllqf5sjEKSVecN4APRP2Dw6EZTfi4bfFPldZ8MZLHnomiBwByofXsoW6FuocjZhijo_iBNp_oa1BHjTE/s1600/apple_cake04.jpg" /></a></span></span></div>
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<span style="background-color: black;"><span><span style="color: red;">Приготвяне:</span></span></span><br />
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<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">Затопляме фурната предварително на 180 градуса С. В купа изсипваме съставките по реда на тяхното изброяване, като можем да забъркаме цялото тесто с шпатула или дървена лъжица. След хомогенизиране на съставките за тестото добавяме кубчетата ябълка и разбъркваме внимателно. Мекото масло, канелата и захарта разбъркваме с пръсти до получаването на трохи. Готовата кексова смес изсипваме в намаслена или застлана с хартия за печене тавичка. Отгоре поръсваме с канелените трохи. Печем до готовност, която можем да проверим с дървено шишче.</span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0gmvfOiBPnCRtxkXWzogICJIqWaVN-Jl2h5fJRX93e204BQ927Zk0qr6pKheItgwcV7ra8cuAjISuyQo-hXLtFeiqHPgwsKRL7SPxbqnEFoVMbi1Me9k9NRgmx9WOBfZeV0xow5hOlI4/s1600/apple_cake12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0gmvfOiBPnCRtxkXWzogICJIqWaVN-Jl2h5fJRX93e204BQ927Zk0qr6pKheItgwcV7ra8cuAjISuyQo-hXLtFeiqHPgwsKRL7SPxbqnEFoVMbi1Me9k9NRgmx9WOBfZeV0xow5hOlI4/s1600/apple_cake12.jpg" /></a></div>
<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;"> </span></span></span></span><br />
<i><span style="background-color: black;"><span><span style="color: red;">Zubereitung:</span></span></span></i><br />
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<i><span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">Den Backofen auf 180 Grad C vorheizen. Alle aufgezählten Zutaten ihrer Reihe nach in eine Schüssel geben. Den Teig kann man mit einem Holzlöffel oder einer Silikonspachtel rühren. Nachdem alle Zutaten gut durchgemischt sind, die Apfelwürfel dazugeben und vorsichtig umrühren. Aus der weichen Butter, dem Zucker und dem Zimt Streusel machen. Den fertigen Kuchenteig auf eine gefettete oder mit Backpapier ausgelegte Backform geben. Darauf die Zimtstreusel verteilen. Den Kuchen auf der mittleren Schiene backen.</span></span></span></span></i><br />
<i><span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">Stäbchenprobe nicht vergessen.</span></span></span></span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1_enmNE9klgmqcSb6262XJc6HfCYZynuUuXoa8EpoBlZB9H2Adpuzz74g3vW0_c01jOQQouwyzPpfwPXkkGDex7_fqPeO58UCnBbF2rdHJ9p8fYc8mOG5griJ8Btsf1dVgUHnF_8F70/s1600/apple_cake11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1_enmNE9klgmqcSb6262XJc6HfCYZynuUuXoa8EpoBlZB9H2Adpuzz74g3vW0_c01jOQQouwyzPpfwPXkkGDex7_fqPeO58UCnBbF2rdHJ9p8fYc8mOG5griJ8Btsf1dVgUHnF_8F70/s1600/apple_cake11.jpg" /></a></div>
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com9tag:blogger.com,1999:blog-7893708483052224119.post-57946828376188036012014-10-26T15:00:00.002+02:002014-10-27T12:28:21.741+02:00Млечно хлебче / Milchbrot / Milky Bread<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG2Rc7FAnJWBoLKVC1dX8OKkj-8me_u4rpTe7znPRkzn-HTpLc3WirQRdgwyOArbH0iw_l2egf5CvLpKfJcE9aTQ1iUXcD-CSGjj-olevRx-WqF2Eh4er0PT34wj9THWZJDez9k5RgkG4/s1600/mle4no_hleb4e05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG2Rc7FAnJWBoLKVC1dX8OKkj-8me_u4rpTe7znPRkzn-HTpLc3WirQRdgwyOArbH0iw_l2egf5CvLpKfJcE9aTQ1iUXcD-CSGjj-olevRx-WqF2Eh4er0PT34wj9THWZJDez9k5RgkG4/s1600/mle4no_hleb4e05.jpg" /><span style="color: red;"><span style="background-color: black;">Продукти:</span></span></a></div>
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<span style="background-color: black;"><span style="color: white;">- 500 г брашно</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 1 пакетче суха мая</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 1 суп. л. захар</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 1 1/2 ч. л. сол</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 250 мл хладко прясно мляко</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 1 яйце</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 50 г разтопено масло </span></span><br />
<span style="background-color: black;"></span><br />
<span style="color: white;"><span style="background-color: black;">За намазване:</span></span><br />
<span style="color: white;"><span style="background-color: black;">- 1 жълтък</span></span><br />
<span style="color: white;"><span style="background-color: black;">- 1 суп. л. мляко</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhce39KbLqatZ_PylNSTroFUSwZiFuvfXV1tIZAipO60SgKy2AyaLMvVnCmaT_KNaTT2vpGrvw3wkYrwQwta7XMEMQzfL0Z6bfFm8D7d9zpiFhJejMOj9zC8Kk27_2CiMBBPMMZnZxlTjE/s1600/mle4no_hleb4e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhce39KbLqatZ_PylNSTroFUSwZiFuvfXV1tIZAipO60SgKy2AyaLMvVnCmaT_KNaTT2vpGrvw3wkYrwQwta7XMEMQzfL0Z6bfFm8D7d9zpiFhJejMOj9zC8Kk27_2CiMBBPMMZnZxlTjE/s1600/mle4no_hleb4e.jpg" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG2Rc7FAnJWBoLKVC1dX8OKkj-8me_u4rpTe7znPRkzn-HTpLc3WirQRdgwyOArbH0iw_l2egf5CvLpKfJcE9aTQ1iUXcD-CSGjj-olevRx-WqF2Eh4er0PT34wj9THWZJDez9k5RgkG4/s1600/mle4no_hleb4e05.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: red;"><span style="background-color: black;">Zutaten:</span></span></a><br />
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<span style="background-color: black;"><span style="color: white;">- 500 g Mehl</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 1 Päckchen Trockenhefe</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 1 EL Zucker</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 1 1/2 TL Salz</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 250 ml lauwarme Milch</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 1 Ei</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 50 g zerlassene Butter </span></span><br />
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<span style="color: white;"><span style="background-color: black;">Zum Bestreichen:</span></span><br />
<span style="color: white;"><span style="background-color: black;">- 1 Eigelb</span></span><br />
<span style="color: white;"><span style="background-color: black;">- 1 EL Milch</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXISwzIA68ewGtj2e5ZMy9FVS92aiRDWGHF6Ivq66_FLmVFiTUnDLbIaV94bpG8I-s7FVqxsLCmwCXQQLs5uXUYaIcL9u1lOgBsmZXHI2w_FHwW3sy3etqBHVAYmyQjmil_KIuuRuy4EM/s1600/mle4no_hleb4e11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXISwzIA68ewGtj2e5ZMy9FVS92aiRDWGHF6Ivq66_FLmVFiTUnDLbIaV94bpG8I-s7FVqxsLCmwCXQQLs5uXUYaIcL9u1lOgBsmZXHI2w_FHwW3sy3etqBHVAYmyQjmil_KIuuRuy4EM/s1600/mle4no_hleb4e11.jpg" /> </a></div>
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<span style="background-color: black;"><span style="color: red;">Приготвяне:</span></span></div>
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<span style="color: white;"><span style="background-color: black;">От горе изброените продукти (без маслото) започваме да месим, като почти на края на месенето започваме да добавяме разтопеното масло. Ако е необходимо, можем да добавим още малко брашно. Месим до получаването на меко и гладко тесто. Оставяме го да
втаса на топло, докато удвои обема си. След това премесваме за кратко отново и оформяме по желание.</span></span></div>
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<span style="color: white;"><span style="background-color: black;">Аз разделих тестото на две, издължих до получаването на фитили, които увих един около друг. След това оформих венец. Поставяме в тавичка, постлана с хартия за печене, покриваме го и оставяме да втаса още веднъж. Намазваме с разбития с прясното мляко жълтък, по желание поръсваме (при мен със сусам) и печем в предварително загрята на 200 градуса С фурна до готовност.</span></span></div>
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<i><span style="background-color: black;"><span style="color: red;">Zubereitung:</span></span></i></div>
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<i><span style="color: white;"><span style="background-color: black;">Aus den oben genannten Zutaten (bis auf die Butter) einen Teig kneten und erst zum Schluß die zerlassene Butter nach und nach dazugeben. Wenn es notwendig ist, noch ein bisschen Mehl dazugeben. Den Teig so lange kneten, bis er glatt und weich geworden ist. Gehen lassen, bis die Menge doppelt so groß geworden ist. Danach wieder kurz durchkneten und nach Wunsch formen.</span></span></i></div>
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<i><span style="color: white;"><span style="background-color: black;">Ich habe den Teig in zwei Hälften geteilt und </span></span><span style="color: white;"><span style="background-color: black;">diese jeweils zu ca. 20cm langen Rollen geformt. Die 2 Teigstränge
habe ich ineinander geflochten und zum Kranz gelegt. Die Enden gut zusammendrücken.
Das Ei mit der Milch verquirlen und den Kranz damit bestreichen und </span></span></i><span style="color: white;"><span style="background-color: black;"><i><span style="color: white;"><span style="background-color: black;">mit Sesam bestreuen</span></span> . In dem auf 200 Grad C
vorgeheizten Backofen ca. 30-35 Minuten (je nach Backofen unterschiedlich) auf der mittleren Schiene backen.
Nach dem Backen auf einem Kuchengitter auskühlen lassen. </i></span></span></div>
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com3tag:blogger.com,1999:blog-7893708483052224119.post-50077892389119152842014-06-30T12:30:00.000+03:002014-06-30T12:30:28.212+03:00HAPPY BIRTHDAY ......... to me:-)))<div dir="ltr" style="text-align: left;" trbidi="on">
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com18tag:blogger.com,1999:blog-7893708483052224119.post-17390718847726787332014-06-26T19:21:00.001+03:002014-06-26T19:21:46.223+03:00Ягодова лимонада - Strawberry Lemonade - Erdbeerlimonade<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ2ajTPDd0UsEpq9hS14CDXALTcGzu8MGWzgUBfTb4GuSOaUVU3VX7SLcZj2R_neZmDpHgV3DWe5wQStbPfGuQlrj9uYOTcAoQJajYytoH9ml-vL7JXXFyqeZ9V4tKCOgJjZ4HIS3hcp0/s1600/jagodova_limo05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ2ajTPDd0UsEpq9hS14CDXALTcGzu8MGWzgUBfTb4GuSOaUVU3VX7SLcZj2R_neZmDpHgV3DWe5wQStbPfGuQlrj9uYOTcAoQJajYytoH9ml-vL7JXXFyqeZ9V4tKCOgJjZ4HIS3hcp0/s1600/jagodova_limo05.jpg" /></a></div>
<span style="background-color: black;"><span></span></span><br />
<span style="background-color: black;"><span><span style="color: red;">Продукти:</span></span></span><br />
<br />
<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">- 3 лимона</span></span></span></span><br />
<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">- 500 г ягоди</span></span></span></span><br />
<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">- 3/4 ч. ч. захар</span></span></span></span><br />
<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">- 1 ч. ч. вода</span></span></span></span><br />
<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">- 3-4 ч. ч. вода за допълване</span></span></span></span><br />
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<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;"><span style="color: red;">Приготвяне:</span></span></span></span></span><br />
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<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">В малка касерола изсипваме захарта и водата, от които на умерен огън приготвяме сироп. Оставяме да се охлади. Изцеждаме сока на лимоните, а почистените и измити ягоди пюрираме в блендер или с помощта на пасатор. В по-голям съд смесваме най-напред сиропа с лимоновия сок, след което прибавяме пюрираните ягоди. Разбъркваме добре. Започваме да разреждаме с вода. Оставяме да се охлади добре преди консумация.</span></span></span></span><br />
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<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;"> </span> </span></span></span></div>
Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com4tag:blogger.com,1999:blog-7893708483052224119.post-41307368268502239442014-06-02T21:18:00.000+03:002014-06-02T21:28:54.190+03:00Кашкавал на фурна с праз / Käse-Lauch-Auflauf / Cheese & Leek Gratin<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black;"><span style="color: white;"> Обичате ли кашкавал? Ами праз? </span></span><br />
<span style="background-color: black;"><span style="color: white;">Ако и вие като мен сте в чуденка, как да оползотворите последния останал праз, предлагам на вниманието ви днешното си предложение. </span></span><br />
<span style="background-color: black;"><span style="color: white;">Рецепти за кашкавал на фурна в нет-пространството има много: последната от днес при <a href="http://vkusnoteka.blogspot.com/2014/06/blog-post.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FljFpj+%28%D0%92%D0%BA%D1%83%D1%81%D0%BD%D0%BE%D1%82%D0%B5%D0%BA%D0%B0%29">Ани</a>, при <a href="http://kulinarenelixir.blogspot.com/2011/03/blog-post_12.html">Роси</a> - при <a href="http://ottefteritenamargi.blogspot.com/2013/03/blog-post_15.html">Маргарита</a>, при <a href="http://traianaskitchen.blogspot.com/2014/02/blog-post_17.html">Траянка</a> с препратка към <a href="https://www.facebook.com/mamcheto61?fref=ts">Марияна Цветкова</a> и още много други, които, надявам се, няма да се обидят, ако не си прочетат имената.</span></span><br />
<span style="background-color: black;"><span style="color: white;">Днешната рецепта е компилация от няколко рецепти, а добавката от мен е праз и още нещичко. В нашето семейство той е любим и честно казано се затруднявам, по какъв по-различен начин да го предложа. Това ястие може да приготвите като основно, безмесно или да добавите като гарнитура към месо, колбас, но в по-малко количество, защото е тежичко и засища бързо.</span></span><br />
<span style="background-color: black;"><span style="color: white;">Какви продукти използвах аз:</span></span><br />
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<span style="background-color: black;"><span style="color: white;"><span style="color: red;">Продукти:</span></span></span><br />
<br />
<span style="background-color: black;"><span style="color: white;"><span style="color: red;"><span style="color: white;">- 400 г кашкавал</span></span></span></span><br />
<span style="background-color: black;"><span style="color: white;"><span style="color: red;"><span style="color: white;">- 4 яйца</span></span></span></span><br />
<span style="background-color: black;"><span style="color: white;"><span style="color: red;"><span style="color: white;">- 1 голяма ч. ч. кисело мляко</span></span></span></span><br />
<span style="background-color: black;"><span style="color: white;"><span style="color: red;"><span style="color: white;">- 100 мл прясно мляко</span></span></span></span><br />
<span style="background-color: black;"><span style="color: white;"><span style="color: red;"><span style="color: white;">- 4 суп. л. брашно (с връх)</span> </span></span></span><br />
<span style="background-color: black;"><span style="color: white;"><span style="color: red;"><span style="color: white;">- 2 стръка праз (не от най-дебелите)</span></span></span></span><br />
<span style="background-color: black;"><span style="color: white;"><span style="color: red;"><span style="color: white;">- сол</span></span></span></span><br />
<span style="background-color: black;"><span style="color: white;"><span style="color: red;"><span style="color: white;">- черен пипер</span></span></span></span><br />
<span style="background-color: black;"><span style="color: white;"><span style="color: red;"><span style="color: white;">- на върха на ножа настъргано индийско орехче</span></span></span></span><br />
<span style="background-color: black;"><span style="color: white;"><span style="color: red;"><span style="color: white;">- 50 г масло</span></span></span></span><br />
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<span style="background-color: black;"><span style="color: white;"><span style="color: red;"><span style="color: white;"><span style="color: red;"> </span></span></span></span></span><br />
<span style="background-color: black;"><span style="color: white;"><span style="color: red;"><span style="color: white;"><span style="color: red;">Приготвяне:</span></span></span></span></span><br />
<br />
<span style="background-color: black;"><span style="color: white;"><span style="color: red;"><span style="color: white;"><span style="color: red;"><span style="color: white;">Стръковете праз нарязваме на ситно и задушаваме във вода, с малко сол и мазнина. След като е поомекнал, го отцеждаме. В купа настъргваме кашкавала на по-едро ренде. В друга купа разбиваме яйцата, добавяме киселото мляко, след това брашното, подправяме с малко сол и черен пипер, добавяме настърганото индийско орехче и разбъркваме внимателно с шпатула. На края добавяме настъргания кашкавал към яйчената смес, както и прясното мляко и разбъркваме внимателно за да хомогенизираме сместа. В огнеупорна тавичка стопяваме маслото, изливаме отгоре сместа и печем в предварително загрята на 200 градуса С фурна до златисто. </span> </span> </span> </span></span></span><br />
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<span style="background-color: black;"><span style="color: white;"><span style="color: red;"> <span style="color: white;">Ето и с каква гарнитура беше кашкавала при нас.:-)))))</span></span></span></span><br />
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com12tag:blogger.com,1999:blog-7893708483052224119.post-12917522449604287252014-02-13T16:35:00.002+02:002014-02-13T17:04:34.739+02:00Мадлени с лимон и мед / Zitrone-Honig Madeleines / Lemon-Honey Madeleines<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfvDpCa_3WyNT9ry6dTE6n-RyUthUfbCdoR0lGXNn2RKWuQbpQLCDWAO-jaHkK9SSkQGXV8OQ3r8_UtWWp4ze91J9FiiST31XggF03v5UaQRKzEFW1ZgQE98mMtHHfs-XqqMFGEftQ30Y/s1600/madeleines_honey.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfvDpCa_3WyNT9ry6dTE6n-RyUthUfbCdoR0lGXNn2RKWuQbpQLCDWAO-jaHkK9SSkQGXV8OQ3r8_UtWWp4ze91J9FiiST31XggF03v5UaQRKzEFW1ZgQE98mMtHHfs-XqqMFGEftQ30Y/s1600/madeleines_honey.jpg" /></a></div>
<span style="background-color: black;"><span style="color: white;"><span style="color: red;">Продукти:</span></span></span><br />
<br />
<span style="background-color: black;"><span style="color: white;"><span style="color: red;"><span style="color: white;">-</span> </span>100 г захар<br />- 3 яйца<br />- кората на един по-голям лимон (фино настъргана)<br />- 100 г брашно<br />- 1 ч. л. бакпулвер<br />- 100 г меко масло + допълнително за формата<br />- 1/8 ч. л. сол<br />- 1 суп. л. + 1 ч. л. мед<br />- пудра захар (опционално)</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe751IgZNKCmbQxDyTawyizktDlP_7O-Iuu7b3HD78YDEVPOlOx7vUsluG-ItxfRGwRfTj1-K8NZ3XF9lRNC7iN3YiHgaESEtUvtOE5zXOVkGwkZ7F5z0gTRjURPpGOddhaCNE9y2s6DU/s1600/madeleines_honey02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe751IgZNKCmbQxDyTawyizktDlP_7O-Iuu7b3HD78YDEVPOlOx7vUsluG-ItxfRGwRfTj1-K8NZ3XF9lRNC7iN3YiHgaESEtUvtOE5zXOVkGwkZ7F5z0gTRjURPpGOddhaCNE9y2s6DU/s1600/madeleines_honey02.jpg" /></a></div>
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<i><span style="background-color: black;"><span style="color: red;">Zutaten:</span></span></i><br />
<i><br /></i>
<i><span style="color: white;"><span style="background-color: black;">- 100 g Zucker</span></span></i><br />
<i><span style="color: white;"><span style="background-color: black;"><i><span style="color: white;"><span style="background-color: black;">- 3 Eier</span></span></i></span></span></i><br />
<i><span style="color: white;"><span style="background-color: black;"><i><span style="color: white;"><span style="background-color: black;">- die fein abgeriebene Schale einer grö</span></span></i>ßeren Zitrone<br />
- 100 g Mehl<br />
- 1 TL Backpulver</span></span></i><br />
<i><span style="color: white;"><span style="background-color: black;">- 100 g zerlassene Butter (auf Zimmertemperatur gekühlt)+ zusätzlich für die Form</span></span></i><br />
<i><span style="color: white;"><span style="background-color: black;">- 1/8 TL Salz</span></span></i><br />
<i><span style="color: white;"><span style="background-color: black;">- 1 EL + 1 TL Honig</span></span></i><br />
<i><span style="color: white;"><span style="background-color: black;">- Puderzucker zum Bestäuben (optional) </span></span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSlC4fKOJ2wQGpAqTAlqjYhv9Y-4CSKz8RJExnkufcre-X1vBqW0Aufot9rIUAP228Ut26YMTYfyQ_pmEQlYyUg0Uc3kQnYd6BKwLPp0-dI0MRs4so7BgmP94G4uKoKJ2_SxiCA8iKjZ4/s1600/honey02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSlC4fKOJ2wQGpAqTAlqjYhv9Y-4CSKz8RJExnkufcre-X1vBqW0Aufot9rIUAP228Ut26YMTYfyQ_pmEQlYyUg0Uc3kQnYd6BKwLPp0-dI0MRs4so7BgmP94G4uKoKJ2_SxiCA8iKjZ4/s1600/honey02.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUwmWoJ6rC0zgHdm9Rd0D0-XNNL2kEIShNR0RE07ekzWLuaU7lo9Xun8wCYWHQTgat7zzijBTFd3tsE1avmYDDSTUIeeKd0uGkln1Bxgt0OLCOi9bj-f50ksd1IsRKqtfk6dp9q_1-Avo/s1600/madeleines_honey06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUwmWoJ6rC0zgHdm9Rd0D0-XNNL2kEIShNR0RE07ekzWLuaU7lo9Xun8wCYWHQTgat7zzijBTFd3tsE1avmYDDSTUIeeKd0uGkln1Bxgt0OLCOi9bj-f50ksd1IsRKqtfk6dp9q_1-Avo/s1600/madeleines_honey06.jpg" /></a></div>
<span style="background-color: black;"><span style="color: red;"> Приготвяне:</span></span><br />
<br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">В купа пресяваме брашното с бакпулвера и солта и оставяме настрана. Маслото поставяме в касерола и разтопяваме на слаб огън, след което оставяме да изстине. </span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">С помощта на миксер разбиваме яйцата и захарта за около 5 минути, добавяме настърганата лимонена кора. След това на няколко приема добавяме брашното. Разбъркваме с шпатула. На края добавяме постепенно разтопеното масло и меда и разбъркваме много внимателно с шпатулата. Оставяме сместа за 15 минути да се охлади. </span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">Пълним гнездата на намаслената форма за мадлени до 2/3 от обема им. Печем в предварително загрята на 190 градуса С фурна за около 10 минути или докато придобият златист цвят. Изваждаме от фурната, оставяме формата да се охлади за десетина минути, след което оставяме мадлените върху решетка до пълното им изстиване.</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">По желание преди сервиране ги поръсваме с пудра захар.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEH7dGZVyM8swhts6xP69XupJX_cnWUwe1gyPO-brzmR0N9zrWznIP05Oiz7mJVPHSAS3NerHmb2ft4QTR2VVZniylFjqt8cD6MU5iTNVlxyID1AvmtBCZ0xewZInQ7EeIt-WttioT5Nk/s1600/madeleines_honey12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEH7dGZVyM8swhts6xP69XupJX_cnWUwe1gyPO-brzmR0N9zrWznIP05Oiz7mJVPHSAS3NerHmb2ft4QTR2VVZniylFjqt8cD6MU5iTNVlxyID1AvmtBCZ0xewZInQ7EeIt-WttioT5Nk/s1600/madeleines_honey12.jpg" /></a></div>
<span style="background-color: black;"><span style="color: red;"><span style="color: white;"><i><span style="background-color: black;"><span style="color: red;">Zubereitung:</span></span></i><br />
<i><br /></i> <i><span style="background-color: black;"><span style="color: white;">In einer
Schüssel das Mehl mit dem Backpulver und dem Salz sieben. In einem kleinen Topf die Butter bei niedriger Stufe zerlassen und abkühlen lassen. </span></span></i></span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;"><i><span style="background-color: black;"><span style="color: white;">Mit dem Handmixer die Eier mit dem Zucker für etwa 5 Minuten schaumig rühren, danach die Zitronenschale dazugeben. Die
Mehlmischung nach und nach zur Eiermischung dazugeben und mit einer Kochspachtel vorsichtig
umrühren. Zum Schluß die zerlassene
Butter und den Honig dazugeben und erneut umrühren. Mit Frischhaltefolie bedecken und
für etwa 15 Minuten in den Kühlschrank geben. </span></span></i><br />
<i><span style="background-color: black;"><span style="color: white;">Den
Backofen auf 190 Grad C vorheizen. Die Madeleines-Form bebuttern. Mit
einem Spritzbeutel (Eisportionierer, einfachen Löffel) die Formen zu 2/3
mit Teig füllen. Etwa 10 Minuten backen oder bis die Madeleines goldbraun geworden sind. Auf einem Küchengitter
vollständig abkühlen lassen.</span></span></i><br />
<span style="background-color: black;"><span style="color: white;"><i>Nach Wunsch können die Madeleines mit Puderzucker bestreut werden.</i></span></span> </span></span></span><br />
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com16tag:blogger.com,1999:blog-7893708483052224119.post-18345856325608650932014-02-12T01:49:00.000+02:002014-02-12T13:20:02.731+02:00Сладки пеперуди / Süße Schmetterlinge / Butterfly buns<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black;"><span style="color: red;">Продукти:</span></span><br />
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<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 400 г брашно</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 кубче прясна мая</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 ч. л. бакпулвер</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;"> </span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1/4 ч. л. сол</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 2 суп. л. захар</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 150 мл мляко</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 150 мл олио</span></span></span><br />
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<span style="background-color: black;"><span style="color: red;"><span style="color: white;"><span style="color: red;">За плънката:</span></span></span></span><br />
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<span style="background-color: black;"><span style="color: red;"><span style="color: white;"><span style="color: red;"><span style="color: white;">- 1/2 ч. ч захар</span></span></span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;"><span style="color: red;"><span style="color: white;">- 50 г меко масло</span></span></span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;"><span style="color: red;"><span style="color: white;">- 100 г стафиди</span></span></span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;"><span style="color: red;"><span style="color: white;">- канела</span></span></span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;"><span style="color: red;"><span style="color: white;">- 1 яйце </span> </span> </span></span></span><br />
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<span style="background-color: black;"><span style="color: red;">Приготвяне:</span></span><br />
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<span style="background-color: black;"><span style="color: red;"><span style="color: white;">В касерола наливаме млякото, олиото, солта и захарта, разбъркваме ги и ги затопляме на слаб котлон. Изсипваме течната смес в купа, натрошаваме маята, разбъркваме. Оставяме малко да шупне и след това добавяме брашното, пресято с бакпулвера. Разбъркваме с помощта на шпатула. Тестото трябва да е меко и даже лепкаво. След това леко поръсваме плота с малко брашно и за кратко измесваме тестото. Поставяме го в чиста купа (не е нужно да е намаслена, тестото е достатъчно мазно), покриваме го с кърпа и го оставяме да втасва. След втасването го размесваме още един път бързо и го оставяме за 10 минути да почива.</span></span></span><br />
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<span style="color: white;"><span style="background-color: black;">1.Разделяме тестото на половина, а след това всяка на 8 части. Оформяме ги на топчета. С точилка ги разточваме на кръг с приблизителна дебелина от 0,5 см. </span></span><br />
<span style="color: white;"><span style="background-color: black;">2. Намазваме всяко кръгче с меко масло, поръсваме с 1/2 ч. л. захар, след това поръсваме малко канела и накрая и стафидите.</span></span><br />
<span style="color: white;"><span style="background-color: black;">3. Навиваме кръгчето на руло.</span></span><br />
<span style="color: white;"><span style="background-color: black;">4. Подвиваме двата края под рулото.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmqh32yEcY0kYTccMfyqGNTNYkp7pr9UXm7eTv_OEVW8MZEiqyZ9hpA68L9_TE2hRzYmyanIs7EXC1wrFMNF2vQYs5kzu2H32vF_G_ZcutcgKSNbRpqXBxF6FCTjQleuAzyTQFzEYo_38/s1600/kombi2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmqh32yEcY0kYTccMfyqGNTNYkp7pr9UXm7eTv_OEVW8MZEiqyZ9hpA68L9_TE2hRzYmyanIs7EXC1wrFMNF2vQYs5kzu2H32vF_G_ZcutcgKSNbRpqXBxF6FCTjQleuAzyTQFzEYo_38/s1600/kombi2.jpg" /></a></div>
<span style="color: white;"><span style="background-color: black;"> 5. С остър нож правим разрези от двете страни на рулото, но не от край до край, а оставяйки по 1 см в средата.</span></span><br />
<span style="color: white;"><span style="background-color: black;">6. Обръщаме четирите края с вътрешността нагоре, за да се разтворят и кифличките да наподобят пеперуди.</span></span><br />
<span style="color: white;"><span style="background-color: black;">7. Нареждаме ги в постлана с пекарска хартия тава.</span></span><br />
<span style="color: white;"><span style="background-color: black;">8. Намазваме с разбитото яйце.</span></span><br />
<span style="color: white;"><span style="background-color: black;">Загряваме фурната на 180 градуса С и печем кифличките за около 30 минути, да придобият златист загар. </span></span><br />
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com11tag:blogger.com,1999:blog-7893708483052224119.post-45391355425626091442014-02-11T00:06:00.002+02:002014-02-11T00:06:45.161+02:00Лесно и бързо домашно хлебче / Hausgemachtes Brot - schnell und einfach zubereitet / Easy Homemade Bread<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black;"><span style="color: red;">Продукти:</span></span><br />
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<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 2 3/4 ч. ч брашно</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 суп. л. суха (инстантна мая)</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 непълна суп. л. захар</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 ч. л. сол</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 суп. л. зехтин (олио)</span></span></span><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 ч. ч. хладка вода</span></span></span><br />
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<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;"><span style="color: red;">Приготвяне:</span></span></span></span></i><br />
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<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;"><span style="color: red;"><span style="color: white;">В купа смесваме сухите съставки (пресятото брашно, маята, захарта, солта). Добавяме зехтина (олиото) и водата. Размесваме. Трябва да се получи лепнещо тесто. Ако е прекалено сухо, може да добавим малко вода.</span></span></span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;"><span style="color: red;"><span style="color: white;">Напръскваме мястото, където ще месим, със спрей за печене (намазняваме го) и за кратко месим тестото, докато получим гладка консистенция. Прехвърляме готовото тесто в намаслена купа, покриваме го с кърпа и го оставяме за около 20 минути да втасва.</span></span></span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;"><span style="color: red;"><span style="color: white;">Загряваме фурната на 180 градуса С. Оформяме тестото по желание (при мен като самун), с остър нож правим три резки по повърхността му. Печем за около 25-30 минути или докато се получи златиста коричка.</span></span></span></span></span></i><br />
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<i><span style="background-color: black;"><span style="color: red;">Zutaten:</span></span></i><br />
<i><br /></i>
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 2 3/4 Teetassen Mehl</span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 EL Trockenhefe</span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 gestrichener EL Zucker</span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 TL Salz</span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 EL Olivenöl (Sonnenblumenöl)</span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;">- 1 Teetasse lauwarmes Wasser</span></span></span></i><br />
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<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;"><span style="color: red;">Zubereitung:</span></span></span></span></i><br />
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<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;"><span style="color: red;"><span style="color: white;">In einer Schüssel alle trockenen Zutaten mischen (das gesiebte Mehl, die Hefe, den Zucker, das Salz). Das Olivenöl (Sonnenblumenöl) und das Wasser dazugeben, umrühren. Der Teig soll an den Fingern kleben. Wenn er zu trocken ist, könnte man etwas Wasser dazugeben. </span></span></span></span></span></i><br />
<i><span style="background-color: black;"><span style="color: red;"><span style="color: white;"><span style="color: red;"><span style="color: white;">Auf die Arbeitsfläche etwas Backspray sprühen und den Teig darauf kurz durchkneten, bis er glatt wird. Den fertigen Teig in eine gefettete Schüssel geben, mit einem Küchentuch bedecken und etwa 20 Minuten gehen lassen. </span></span></span></span></span></i><br />
<span style="background-color: black;"><span style="color: red;"><span style="color: white;"><span style="color: red;"><span style="color: white;"><i>Den Backofen auf 180 Grad C vorheizen. Den Teig nach Belieben formen, bei mir war es ein Laib, mit einem scharfen Messer mehrmals schräg einritzen. Für 25-30 Minuten goldbraun backen. </i></span></span></span></span></span><br />
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com8tag:blogger.com,1999:blog-7893708483052224119.post-17353126003015081442014-02-10T19:10:00.001+02:002014-02-10T19:10:29.862+02:00Свински джолан с кисело зеле в глинен гювеч / Schweinshaxe mit Sauerkraut im Tontopf / Baked Ham Hock with Cabbage<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggEFRbkKB6yotqaJtoiFi9jOT6IyXFRbdVQVDpQGQIuRjAhB-rTTDis9iFGVijdtyetyVuZzOh1Y_mEfOdoefdvIKsd0NSkImiVRH-b6QplJhDtMUU0XWHX1ufxyKOYE9hh32rqjp5WM0/s1600/svinsko_kiselo_zele02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggEFRbkKB6yotqaJtoiFi9jOT6IyXFRbdVQVDpQGQIuRjAhB-rTTDis9iFGVijdtyetyVuZzOh1Y_mEfOdoefdvIKsd0NSkImiVRH-b6QplJhDtMUU0XWHX1ufxyKOYE9hh32rqjp5WM0/s1600/svinsko_kiselo_zele02.jpg" /></a></div>
<span style="background-color: black;"><span></span></span><span style="background-color: black;"><span><span style="color: red;">Продукти:</span></span></span><br />
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<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">- 2 свински джолана</span></span></span></span><br />
<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">- 1 1/2 кисели зелки</span></span></span></span><br />
<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">- черен, червен пипер</span></span></span></span><br />
<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">- олио и малко мас</span></span></span></span><br />
<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">- 1/2 ч. ч. бяло вино</span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjibzMO2pSsZG6Jmt8ak64vDS96QH7g11fs9iDpuoW2cgMg-1aSt1790aPUCSN-fumDONawJu0JLOoGfWM2aPiXl-lY_rSRpkmbKwGGxJ6pds9SSMKbFdU-GXTQWCWGBcbZKptlBoPcMmQ/s1600/svinsko_kiselo_zele.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjibzMO2pSsZG6Jmt8ak64vDS96QH7g11fs9iDpuoW2cgMg-1aSt1790aPUCSN-fumDONawJu0JLOoGfWM2aPiXl-lY_rSRpkmbKwGGxJ6pds9SSMKbFdU-GXTQWCWGBcbZKptlBoPcMmQ/s1600/svinsko_kiselo_zele.jpg" /> </a></div>
<i><span style="background-color: black;"><span><span style="color: red;">Zutaten:</span></span></span></i><br />
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<i><span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">- 2 Schweinshaxen</span></span></span></span></i><br />
<i><span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">- Sauerkraut</span></span></span></span></i><br />
<i><span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">- Paprika, Pfeffer</span></span></span></span></i><br />
<i><span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">- Sonnenblumenöl und etwas Schweineschmalz</span></span></span></span></i><br />
<i><span style="background-color: black;"><span><span style="color: red;"><span style="color: white;">- 1/2 Teetasse Weißwein</span></span></span></span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLSguBLetm7Sa9vBxjPa-xlrcVP0ebprZ6Bjt_yjwDqSLe4tBgNqBgVzQtGWIN-JJBLSLkhmpPmHsGLqqPxr_sotPkOnQ41K1kWoN4D1UeULCVtqkh7zanga4OnxZSKRfNBU41nfgU75k/s1600/svinsko_kiselo_zele06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLSguBLetm7Sa9vBxjPa-xlrcVP0ebprZ6Bjt_yjwDqSLe4tBgNqBgVzQtGWIN-JJBLSLkhmpPmHsGLqqPxr_sotPkOnQ41K1kWoN4D1UeULCVtqkh7zanga4OnxZSKRfNBU41nfgU75k/s1600/svinsko_kiselo_zele06.jpg" /> </a></div>
<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;"><span style="color: red;">Приготвяне:</span></span></span></span></span><br />
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<span style="background-color: black;"><span><span style="color: red;"><span style="color: white;"><span style="color: red;"><span style="color: white;">Измитите джолани се поръсват с малко сол и черен пипер. Нарязаното на по-ситно зеле се поръсва с червен пипер и се разбърква. В глинения гювеч изсипваме половината от зелето,
върху него поставяме двата джолана, които покриваме с останалата
половина от зелето. Поливаме с бялото вино и 1 1/2 ч. ч. вода. </span> </span>Гювеча слагаме в студена фурна. Печем на 200 градуса С, докато заври, а след това намаляваме на 130-140 градуса и печем, докато остане на мазнина. </span> </span></span></span><div class="separator" style="clear: both; text-align: center;">
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<i><span style="background-color: black;"><span><span style="color: red;"><span style="color: white;"><span style="color: red;">Zubereitung:</span></span></span></span></span></i><br />
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<span style="background-color: black;"><span><span style="color: red;"><i><span style="color: white;"><span style="color: red;"><span style="color: white;">Die gewaschenen Schweinshaxen salzen und pfeffern. Das feingeschnittene Sauerkraut mit Paprika bestreuen und umrühren. Die Hälfte davon in den Tontopf geben, darauf die Schweinshaxen ordnen und mit dem restlichen Sauerkraut bedecken. Den Weißwein und 1 1/2 Teetassen Wasser darauf gießen. Den Tontopf in den kalten Backofen geben und bei 200 Grad C bis zum Aufkochen und danach bei 130-140 Grad C gar backen. </span></span> </span></i> </span></span></span><div class="separator" style="clear: both; text-align: center;">
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com4tag:blogger.com,1999:blog-7893708483052224119.post-44286044198941212462014-02-03T16:30:00.000+02:002014-02-03T16:52:48.157+02:00Шоколадови мадлени / Schokolade-Madeleines / Chocolate Madeleines<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjojXlzow7QMfH5hqBbzEg-e_QNYd6dhM0rI183Q-GJP_HAgkPo8kHvAD-6vejG7G6yX1oKPSFicrUvCx_0WJrxnepUx8IjZ-XZKRET1hFbGnKY951GmGugEmiNEUnmhrcxwzM1QObIG84/s1600/chocolate_madeleines02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjojXlzow7QMfH5hqBbzEg-e_QNYd6dhM0rI183Q-GJP_HAgkPo8kHvAD-6vejG7G6yX1oKPSFicrUvCx_0WJrxnepUx8IjZ-XZKRET1hFbGnKY951GmGugEmiNEUnmhrcxwzM1QObIG84/s1600/chocolate_madeleines02.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG3mUaz9wNsRq6R9x2qDuy1T3wVCgHV3b4OPI-CE-GHoEP7i5KE9J-n7UHTOLCwcNWdJ4WHp95scyfjJOTED8mXdWCssdGrNn5_HVdvGe2j_otrVIVFthmEjWRCSrOGwr5UXbLuapqvNM/s1600/chocolate_madeleines01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG3mUaz9wNsRq6R9x2qDuy1T3wVCgHV3b4OPI-CE-GHoEP7i5KE9J-n7UHTOLCwcNWdJ4WHp95scyfjJOTED8mXdWCssdGrNn5_HVdvGe2j_otrVIVFthmEjWRCSrOGwr5UXbLuapqvNM/s1600/chocolate_madeleines01.jpg" /></a></div>
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<span style="background-color: black;"><span style="color: red;">Продукти:</span></span><br />
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<span style="color: white;"><span style="background-color: black;">- 2 яйца<br />
- 120 г захар<br />
- 1/2 пакетче ванилова захар<br />
- 100 г брашно<br />
- 1/2 ч. л. бакпулвер</span></span><br />
<span style="color: white;"><span style="background-color: black;">- 3 с. л. натурално какао <br />- 75 г разтопено масло (охладено)</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpO9gVV1ZsQzkUSVCRw1usLzXz-oDgT9YsRBkkZYs7OiPOwDaQo4a7CKTy4zdbOp90g5Mw4hMJUSrHF9MVu3QwffTbC7AUcvNU0ES-HNjcNhJC_xQxaAnBqqPAiMYu9hZH4mBRd5oj224/s1600/chocolate_madeleines09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpO9gVV1ZsQzkUSVCRw1usLzXz-oDgT9YsRBkkZYs7OiPOwDaQo4a7CKTy4zdbOp90g5Mw4hMJUSrHF9MVu3QwffTbC7AUcvNU0ES-HNjcNhJC_xQxaAnBqqPAiMYu9hZH4mBRd5oj224/s1600/chocolate_madeleines09.jpg" /></a></div>
<i><span style="background-color: black;"><span style="color: red;">Zutaten:</span></span></i><br />
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<i><span style="color: white;"><span style="background-color: black;">- 2 Eier<br />
- 120 g Zucker<br />
- 1/2 Päckchen Vanillezucker<br />
- 100 g Mehl<br />
- 1/2 TL Backpulver</span></span></i><br />
<i><span style="color: white;"><span style="background-color: black;">- 3 ЕL Kakao <br />- 75 g zerlassene Butter (auf Zimmertemperatur gekühlt)</span></span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLHix1ECAhBA0I35jl09c7nLHZlYXjY4ffGZVWRFjfxoXNUiHeneCynZNi-jHSSVI-sr1ULR3Joa0HW1Q3OFJlQv-y11HLc5Fu7-KIwLNM7xuygvEq_FfLdcN6NH1FX1WbdQGR6kXLImo/s1600/chocolate_madeleines06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLHix1ECAhBA0I35jl09c7nLHZlYXjY4ffGZVWRFjfxoXNUiHeneCynZNi-jHSSVI-sr1ULR3Joa0HW1Q3OFJlQv-y11HLc5Fu7-KIwLNM7xuygvEq_FfLdcN6NH1FX1WbdQGR6kXLImo/s1600/chocolate_madeleines06.jpg" /></a></div>
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<span style="background-color: black;"><span style="color: red;">Приготвяне:</span></span><br />
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<span style="background-color: black;"><span style="color: white;">Разбиваме яйцата със захарта и ваниловата захар. В купа пресяваме брашното с бакпулвера и какаото. Добавяме сухата смес на 3 пъти към яйчената смес и разбъркваме внимателно, за да запазим обема и. След това добавяме разтопеното и охладено масло и отново разбъркваме. Покриваме със стреч-фолио и оставяме за един час в хладилника.</span></span><br />
<span style="background-color: black;"><span style="color: white;">Загряваме фурната на 190 градуса С. Намасляваме формата за мадлени. С помощта на пош (лъжица за сладолед или обикновена лъжица) пълним формите на 2/3 от обема им. Печем 10-12 минути. След изпичането прехвърляме внимателно готовите мадлени върху решетка и ги оставяме да изстинат. </span></span><br />
<span style="background-color: black;"><span style="color: white;">По желание мадлените могат да се поръсят с пудра захар или какао.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtAxBAZNb_AU_3sGzO4gmyGhfDyBHMoZtTk9bZSayLpwlXMZZB9N6mUabhB0CENXRtKV8aDs0yig-OieXEPXK7gJmvIl25zba0xzIhZVl4nGhkxxvy4Z_XfzgbNpkaROt9HM1G44NfT-c/s1600/chocolate_madeleines04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtAxBAZNb_AU_3sGzO4gmyGhfDyBHMoZtTk9bZSayLpwlXMZZB9N6mUabhB0CENXRtKV8aDs0yig-OieXEPXK7gJmvIl25zba0xzIhZVl4nGhkxxvy4Z_XfzgbNpkaROt9HM1G44NfT-c/s1600/chocolate_madeleines04.jpg" /></a></div>
<i><span style="background-color: black;"><span style="color: red;">Zubereitung:</span></span></i><br />
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<i><span style="background-color: black;"><span style="color: white;">Die Eier mit dem Zucker und Vanillezucker schaumig rühren. In einer Schüssel das Mehl mit dem Backpulver und dem Kakao sieben. Die Mehlmischung nach und nach zur Eiermischung dazugeben und vorsichtig umrühren, damit der Teig fluffig bleibt. Zum Schluß die zerlassene Butter dazugeben und erneut umrühren. Mit Frischhaltefolie bedecken und für etwa 1 Stunde in den Kühlschrank geben. </span></span></i><br />
<i><span style="background-color: black;"><span style="color: white;">Den Backofen auf 190 Grad C vorheizen. Die Madeleines-Form bebuttern. Mit einem Spritzbeutel (Eisportionierer, einfachen Löffel) die Formen zu 2/3 mit Teig füllen. Etwa 10-12 Minuten backen. Auf einem Küchengitter vollständig abkühlen lassen.</span></span></i><br />
<span style="background-color: black;"><span style="color: white;"><i>Nach Wunsch können die Madeleines mit Puderzucker oder Kakao bestreut werden.</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVYWGtPhRCN28Z3n6MDPJEm_Y84VZ4oAU1EJL3AIUR80xRTPTHh0vDy_mZQP-lHy4WMD-51pK9c_g98hDepsZWDJ77UVTM0idqR4d9aDF_jfYvqCELmdZUULc2Wfn8RcoQOzO7EsC9sXo/s1600/chocolate_madeleines_titul.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVYWGtPhRCN28Z3n6MDPJEm_Y84VZ4oAU1EJL3AIUR80xRTPTHh0vDy_mZQP-lHy4WMD-51pK9c_g98hDepsZWDJ77UVTM0idqR4d9aDF_jfYvqCELmdZUULc2Wfn8RcoQOzO7EsC9sXo/s1600/chocolate_madeleines_titul.jpg" /></a></div>
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<span style="color: white;"><span style="color: white;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW9PEEEnyZ-4AVeeRwkeVPmYXvlwDKycjxQ0_vAilXajm-54ieLelmwvq17MdkyaxxzchUjkfRlOflSauRlCAruO15vHLN6-x7pq_E9EVhepysSHpfZzCrZYsh9dzPpwyZj7OiFU_niFY/s1600/chocolate_madeleines10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW9PEEEnyZ-4AVeeRwkeVPmYXvlwDKycjxQ0_vAilXajm-54ieLelmwvq17MdkyaxxzchUjkfRlOflSauRlCAruO15vHLN6-x7pq_E9EVhepysSHpfZzCrZYsh9dzPpwyZj7OiFU_niFY/s1600/chocolate_madeleines10.jpg" /></a></span></div>
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com12tag:blogger.com,1999:blog-7893708483052224119.post-21850162037666923462013-12-14T06:00:00.000+02:002013-12-14T09:07:01.035+02:00Eдна дълго отлагана сърдечна покана / На гости на Катето от My Candy Kitchen с Шоколадов щолен с извара и марципан / Blog-Gast bei My Candy Kitchen mit Schokoladestollen mit Quark und Marzipan / Chocolate Stollen with Marzipan<div dir="ltr" style="text-align: left;" trbidi="on">
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<i style="background-color: black; color: white;">Получих покана да гостувам в изкусителната кухня на <a href="http://mycandykitchen.blogspot.com/">Катето</a>
преди толкова много време, че ми е неудобно за дългото забавяне. Но тя е толкова деликатен и мил
човек, че въобще не ме притесни с повторни подсещания. Не само това, макар и
изчезвайки за дълги интервали от време, тя винаги посещаваше и моето кулинарно
местенце и винаги намираше време да ми напише нещо, от което да ми стане
приятно. Това наричам аз истински приятел!</i></div>
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<span style="background-color: black;"><span style="color: white;"><i>Тъй като кухнята и е бонбонена, реших да и гостувам с нещо
хем сладичко, хем в унисон с настоящите коледни празници.</i></span></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>Катенце, благодаря ти от сърце за честта и удоволствието да
бъда твой гост, благодаря ти за топлите приятелски чувства! На теб и на цялото
ти семейство пожелавам светли и уютни празници, много усмивки и незабравими
моменти!:-)))</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLGWkUsMI8LdA-iIpRrQAd0N0G0t4aum6_kvtpfsuVdC36dcVtfXJR75wYyQYZ5F85aO805lneQdLhXrEqWefSoaY5kenGI_ua-2Rjih2W0KsuPss2CQxvg7VdXh8XVnCvTc1wzNaAzdQ/s1600/6okoladov_stollen02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLGWkUsMI8LdA-iIpRrQAd0N0G0t4aum6_kvtpfsuVdC36dcVtfXJR75wYyQYZ5F85aO805lneQdLhXrEqWefSoaY5kenGI_ua-2Rjih2W0KsuPss2CQxvg7VdXh8XVnCvTc1wzNaAzdQ/s1600/6okoladov_stollen02.jpg" /></a></div>
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<span style="background-color: black; line-height: 115%;"><span style="color: yellow; font-size: large;">Шоколадов щолен с
извара и марципан</span><span style="color: white; font-size: medium;"><o:p></o:p></span></span></div>
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<br /></div>
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<span style="background-color: black;"><span style="color: red;">Продукти:</span><span style="color: white;"><o:p></o:p></span></span></div>
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<span style="background-color: black;"><span style="color: red;"><br /></span></span></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="background-color: black;"><span style="color: white;">-<span style="font-size: 7pt;"> - </span><!--[endif]-->500 г брашно + още малко за дооформяне</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="background-color: black;"><span style="color: white;">-<span style="font-size: 7pt;"> - </span>1 пакетче бакпулвер</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="background-color: black;"><span style="color: white;">-<span style="font-size: 7pt;"> - </span>щипка сол</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="background-color: black;"><span style="color: white;">-<span style="font-size: 7pt;"> - </span>2 равни суп. л. какао</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="background-color: black;"><span style="color: white;">-<span style="font-size: 7pt;"> - </span>125 г захар</span></span></div>
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<!--[if !supportLists]--><span style="background-color: black;"><span style="color: white;">-<span style="font-size: 7pt;"> - </span>1 пакетче ванилена захар</span></span></div>
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<!--[if !supportLists]--><span style="background-color: black;"><span style="color: white;">-<span style="font-size: 7pt;"> - </span>250 г безсолна извара</span></span></div>
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<!--[if !supportLists]--><span style="background-color: black;"><span style="color: white;">-<span style="font-size: 7pt;"> - </span><!--[endif]-->1 суп. л. коняк (бренди или ром)</span></span></div>
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<!--[if !supportLists]--><span style="background-color: black;"><span style="color: white;">-<span style="font-size: 7pt;"> - </span><!--[endif]-->2 яйца</span></span></div>
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<!--[if !supportLists]--><span style="background-color: black;"><span style="color: white;">-<span style="font-size: 7pt;"> - </span>125 г + 125 г масло</span></span></div>
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<!--[if !supportLists]--><span style="background-color: black;"><span style="color: white;">-<span style="font-size: 7pt;"> - </span><!--[endif]-->200 г натурален шоколад</span></span></div>
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<!--[if !supportLists]--><span style="background-color: black;"><span style="color: white;">-<span style="font-size: 7pt;"> - </span><!--[endif]-->200 г марципан</span></span></div>
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<!--[if !supportLists]--><span style="background-color: black;"><span style="color: white;">-<span style="font-size: 7pt;"> - </span>100 г цитронат или други сушени плодове</span></span></div>
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<!--[if !supportLists]--><span style="background-color: black;"><span style="color: white;">-<span style="font-size: 7pt;"> - </span>150 г пудра захар за наръсване</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUTCasEicWhBRedPbK1vXSwpNvj9sd2C_UTqH0RdfHgEiUJe0urgSqSQC1pVCTS1WIVG4wepah_kQ-_CyCEmiKD4jwLXpfCg6NDQFpgabL2VXRRKMyZH-wIZPcth3-cclT3GdSE1BImgQ/s1600/6okoladov_stollen07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUTCasEicWhBRedPbK1vXSwpNvj9sd2C_UTqH0RdfHgEiUJe0urgSqSQC1pVCTS1WIVG4wepah_kQ-_CyCEmiKD4jwLXpfCg6NDQFpgabL2VXRRKMyZH-wIZPcth3-cclT3GdSE1BImgQ/s1600/6okoladov_stollen07.jpg" /></a></div>
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<span style="background-color: black;"><span style="color: red;">Приготвяне:</span><span style="color: white;"><o:p></o:p></span></span></div>
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<span style="background-color: black; color: white;">Половината от шоколада разтопяваме на водна баня и оставяме
да поизстине, а другата половина нарязваме с нож на ситно. Ако сушените плодове
са на по-едри парчета, нарязваме и тях. Натрошаваме марципана.</span></div>
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<span style="background-color: black;"><span style="color: white;">В купа смесваме пресятото брашно, бакпулвера, какаото,
щипката сол, захарта, ванилената захар и разбъркваме с шпатула. Добавяме едни
след други изварата, конякът, яйцата (леко разбити предварително), цитронатът (сушените
плодове), 125 г масло, нарязано на
по-дребни парченца и разбъркваме с бъркалките на миксера за тесто. Добавяме
разтопения шоколад, а след него шоколада, нарязан на парченца. Върху
набрашнена повърхност доомесваме тестото с ръце, разстиламе го, поръсваме
натрошения марципан, премесваме внимателно за последен път и го поръсваме с
малко брашно. Тавичка за печене (моята е 35 х 40 см) постиламе с хартия за
печене, разточваме тестото на правоъгълник (около 20 х 25 см). Подгъваме едната
дълга страна 2-3 см навътре и я
прехвърляме върху другата. Леко притискаме с ръка. Печем в предварително
загрята на 175 градуса С фурна за около 50 минути.</span></span></div>
<span style="background-color: black; color: white;">Разтопяваме 125 г масло на слаб огън. Намазваме току-що
извадения щолен с 1/3 от разтопеното масло и поръсваме с 1/3 от пудрата захар.
Повтаряме намазването и поръсването още два пъти, за да получим хубава захарна
коричка, която ще предпазва щолена от изсъхване.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKNxvxcT1WhxqFccyMj_r9hKYrfPvaFl0hOffwXspjW_uhAyPzaGIvZtQM572OOrahYgPHUPxDLX62c_Kvi1_Qbe0x3adHpfisNVZYi2a9cBMPwbsS3bvqQ77h9sYQWHqy1mOd2pzCRWw/s1600/stollen_cjal05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKNxvxcT1WhxqFccyMj_r9hKYrfPvaFl0hOffwXspjW_uhAyPzaGIvZtQM572OOrahYgPHUPxDLX62c_Kvi1_Qbe0x3adHpfisNVZYi2a9cBMPwbsS3bvqQ77h9sYQWHqy1mOd2pzCRWw/s1600/stollen_cjal05.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfTrAbitOZzZf4vEfFuyHrvfFtKmu-EQOrySSKM6RRHnkUXBWUSxxZM_aYbi4s4wp72XzEOQas4aZpKMNBQu6mbVYYWtiiyKzxg2HV0lA-npb6h4A7cLhH9Rs9glVbNbgDViRTVs_EQOQ/s1600/6okoladov_stollen11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfTrAbitOZzZf4vEfFuyHrvfFtKmu-EQOrySSKM6RRHnkUXBWUSxxZM_aYbi4s4wp72XzEOQas4aZpKMNBQu6mbVYYWtiiyKzxg2HV0lA-npb6h4A7cLhH9Rs9glVbNbgDViRTVs_EQOQ/s1600/6okoladov_stollen11.jpg" /></a></div>
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<i style="background-color: black; color: white;">Seit langem hatte ich von <a href="http://mycandykitchen.blogspot.com/">Каtja</a> eine Einladung erhalten, Gast in ihrem Blog zu sein. Leider konnte ich aus gesundheitlichen Gründen mein Versprechen nicht halten. Nun habe ich gedacht, gerade jetzt, in der Vorweihnachtszeit, sie endlich mal zu überraschen. Im Einklang sowohl mit dem Namen ihres Blogs als auch im Zusammenhang mit den bevorstehenden Festen habe ich mir gedacht, eine Süßigkeit zuzubereiten. </i></div>
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<span style="background-color: black;"><span style="color: white;"><i>Katja, ich danke dir vom ganzen Herzen für die Ehre und das Vergnügen, dein Gast zu sein, ich danke dir außerdem auch für deine echte Freundschaft! Dir und deiner ganzen Familie wünsche ich besinnliche Feiertage, Freude und unvergessliche Momente! :-))</i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3WGumYeaexVZFLJBfH1-YwuM8CKjmnzGLueg7AjjlP33iD0r7udc60C31dhax5DLkdHrUvqKdtLRow9fhdeLG8ThzyzLDgZio1Iyw2GYMXiBA7TEqhIgWdPLLJQFeQjjcMhyFi53L0KU/s1600/6okoladov_stollen03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3WGumYeaexVZFLJBfH1-YwuM8CKjmnzGLueg7AjjlP33iD0r7udc60C31dhax5DLkdHrUvqKdtLRow9fhdeLG8ThzyzLDgZio1Iyw2GYMXiBA7TEqhIgWdPLLJQFeQjjcMhyFi53L0KU/s1600/6okoladov_stollen03.jpg" /></a></div>
<span style="background-color: black;"><span style="color: white;"><i><br /></i></span></span></div>
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<span style="background-color: black; line-height: 18px;"><span style="color: yellow; font-size: large;">Schokoladestollen mit Quark und Marzipan</span></span></div>
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<span style="background-color: black;"><i><span style="color: red;">Zutaten:</span><span style="color: white;"><o:p></o:p></span></i></span></div>
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<span style="background-color: black;"><span style="color: red;"><i><br /></i></span></span></div>
<div class="MsoListParagraphCxSpFirst" style="text-indent: -18pt;">
<span style="background-color: black;"><span style="color: white;"><i>-<span style="font-size: 7pt;"> - </span>500 g + etwas Mehl</i></span></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>-<span style="font-size: 7pt;"> - </span>1 Päckchen Backpulver</i></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="background-color: black;"><span style="color: white;"><i>-<span style="font-size: 7pt;"> - </span>1 Prise Salz</i></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="background-color: black;"><span style="color: white;"><i>-<span style="font-size: 7pt;"> - </span>2 gestrichene EL Kakao</i></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="background-color: black;"><span style="color: white;"><i>-<span style="font-size: 7pt;"> - </span>125 g Zucker</i></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="background-color: black;"><span style="color: white;"><i>-<span style="font-size: 7pt;"> - </span>1 Päckchen Vanillezucker</i></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="background-color: black;"><span style="color: white;"><i>-<span style="font-size: 7pt;"> - </span>250 g Quark</i></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="background-color: black;"><span style="color: white;"><i>-<span style="font-size: 7pt;"> - </span>1 EL Kognak (Brandy oder Rum)</i></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="background-color: black;"><span style="color: white;"><i>-<span style="font-size: 7pt;"> - </span>2 Eier</i></span></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>-<span style="font-size: 7pt;"> - </span>125 g + 125 g weiche Butter</i></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="background-color: black;"><span style="color: white;"><i>-<span style="font-size: 7pt;"> - </span>200 g Zartbitterschokolade</i></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="background-color: black;"><span style="color: white;"><i>-<span style="font-size: 7pt;"> - </span>200 g Marzipan</i></span></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>-<span style="font-size: 7pt;"> - </span>100 g Zitronat oder getrocknete Kirschen</i></span></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>-<span style="font-size: 7pt;"> - </span>150 g Puderzucker</i></span></span></div>
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<span style="background-color: black;"><span style="color: red;">Y<i>Zubereitung:</i></span></span></div>
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<span style="background-color: black; color: white;"><i>Die Hälfte der Schokolade im heißen Wasserbad schmelzen und lauwarm abkühlen lassen. Die andere Hälfte hacken. Falls das Zitronat (die Kirschen) zu groß sind, ebenfalls kleiner schneiden. Marzipan würfeln. </i></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>In einer Schüssel 500 g Mehl, Backpulver, Kakao, Zucker, Vanillinzucker und 1 Prise Salz mischen. Quark, Eier, Kognak, Zitronat und 125 g Butter in Flöckchen zufügen und alles mit dem Rührgerät verkneten. Die geschmolzene Schokolade kurz darunterkneten. Zum Schluss den Rest gehackte Schokolade dazugeben. Teig mit den Händen kurz auf etwas Mehl durchkneten. Marzipan vorsichtig darunterkneten. Teig gut mit Mehl bestäuben und auf dem Blech (35 x 40 cm, mit Backpapier ausgelegt) zum Rechteck (ezwa 20 x 25 cm) ausrollen. Eine lange Seite 2-3 cm einschlagen und ca. 2/3 zur anderen langen Seite überschlagen. Mit der Hand etwas andrücken. In dem auf 175 Grad C vorgeheizten Backofen etwa 50 Minuten lang backen. </i></span></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>125 g Butter bei schwacher Hitze schmelzen. Stollen aus dem Backofen nehmen, sofort mit 1/3 flüssiger Butter bestreichen und mit 1/3 Puderzucker bestäuben. Diesen Vorgang 2mal wiederholen. Stollenauskühlen lassen.</i> </span></span></div>
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<span style="background-color: black; color: white;">Други рецепти за щолен:</span><br />
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<span style="background-color: black; color: white;"><a href="http://magiasmoni.blogspot.com/2011/05/blog-post_9630.html">Щолен с извара</a></span></div>
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com4tag:blogger.com,1999:blog-7893708483052224119.post-71446685272610177082013-12-12T22:58:00.000+02:002013-12-12T22:58:55.890+02:00Бял амур с праз, кромид лук и гъби / Graskarpfen mit Lauch, Zwiebeln und Pilzen / Grass Carp with Leek, Onion and Mushrooms<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3QAc6a0RQYXiowFYhLdqXRuG6B3K5N8TUYwiSo9p8AaNFm5o48qwceD9ZfpqxL-8Ji2iu2TCZ-5fx_FYONEbbZozQ9qA0LQSSzStLmdQqmhjUNidYp-va-ms460uvMmVwKVyQvU2pl-0/s1600/bjal+amur01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3QAc6a0RQYXiowFYhLdqXRuG6B3K5N8TUYwiSo9p8AaNFm5o48qwceD9ZfpqxL-8Ji2iu2TCZ-5fx_FYONEbbZozQ9qA0LQSSzStLmdQqmhjUNidYp-va-ms460uvMmVwKVyQvU2pl-0/s1600/bjal+amur01.jpg" /></a></div>
<span style="background-color: black; color: red;">Продукти:</span><br />
<span style="background-color: black; color: red;"><br /></span>
<span style="background-color: black; color: white;">- 1 бял амур (при мен 1, 5 кг)</span><br />
<span style="background-color: black; color: white;">- 400 г гъби</span><br />
<span style="background-color: black; color: white;">- 2 стръка праз</span><br />
<span style="background-color: black; color: white;">- 1 голяма глава лук</span><br />
<span style="background-color: black; color: white;">- 1 средноголям морков</span><br />
<span style="background-color: black; color: white;">- 2-3 кисели краставички</span><br />
<span style="background-color: black; color: white;">- 500 мл доматено пюре</span><br />
<span style="background-color: black; color: white;">- 1 чаша червено вино</span><br />
<span style="background-color: black; color: white;">- сол, черен пипер</span><br />
<span style="background-color: black; color: white;">- зехтин</span><br />
<span style="background-color: black; color: white;">- босилек</span><br />
<span style="background-color: black; color: white;">- лимон</span><br />
<span style="color: white;">-</span><br />
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<span style="color: white;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghRmUbCAW6X8HwBB_KsMxk0IttmWV1nPHTHZPqecD1CjawOUxKdDXJrYQyvDss8uWJB9dWv7Cep0wDu8asBrrq8YHvUSxCbcVxwgExTmslZnLaHbTu-B705CuFCzI82Z7YX01bfY-bq8Q/s1600/bjal+amur02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghRmUbCAW6X8HwBB_KsMxk0IttmWV1nPHTHZPqecD1CjawOUxKdDXJrYQyvDss8uWJB9dWv7Cep0wDu8asBrrq8YHvUSxCbcVxwgExTmslZnLaHbTu-B705CuFCzI82Z7YX01bfY-bq8Q/s1600/bjal+amur02.jpg" /></a></span></div>
<span style="color: white;"> лимон</span><br />
<span style="background-color: black; color: red;">Приготвяне:</span><br />
<span style="background-color: black; color: white;"><br /></span>
<span style="background-color: black; color: white;">Почистваме рибата и я измиваме, подсушаваме с кухненска хартия, поръсваме отвътре и отвън с лимонов сок. Овкусяваме със сол и черен пипер. Нарязваме на ситно праза, лука, моркова и ги сотираме в загретия зехтин. Посоляваме и поръсваме с черен пипер. Когато морковите и лука са поомекнали, добавяме краставичките, а след това и нарязаните на филийки гъби. След това добавяме и доматеното пюре, а след него и виното, разбъркваме. Подправяме на вкус със сол и черен пипер. На края на готвенето поръсваме със ситно нарязания босилек (или сух).</span><br />
<span style="background-color: black; color: white;">Тавичката за печене намазваме с малко зехтин. Пълним коремчето на рибата и я поставяме върху него в тавата, за да не изтече плънката. Остатъка на плънката нареждаме отстрани на рибата. Завиваме тавата с алуминиево фолио и печем в загрята фурна за около 40-50 минути. След това махаме фолиото и запичаме още за десетина минути. Сервираме с гарнитура по желание. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipVp4QbQ1JYY27plfUHyPfY3fgKx8mZA3L8Ynynr-ZvAFxeO8ytyOdqF8C9LdEH6ulIL8leHp5Z5kGmzYT4ml0gzeLor1enw3kPtO-avECLgOnbU9dDhA70lADDTRy4QZ0cmL4DfxE9pA/s1600/bjal+amur04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipVp4QbQ1JYY27plfUHyPfY3fgKx8mZA3L8Ynynr-ZvAFxeO8ytyOdqF8C9LdEH6ulIL8leHp5Z5kGmzYT4ml0gzeLor1enw3kPtO-avECLgOnbU9dDhA70lADDTRy4QZ0cmL4DfxE9pA/s1600/bjal+amur04.jpg" /></a></div>
<span style="background-color: black; color: white;"><i><br /></i></span>
<span style="background-color: black; color: red;"><i>Zutaten:</i></span><br />
<span style="background-color: black; color: red;"><i><br /></i></span>
<span style="background-color: black; color: white;"><i>- 1 Graskarpfen (bei mir war er ca. 1, 5 kg schwer)</i></span><br />
<span style="background-color: black; color: white;"><i>- 400 g Champignons</i></span><br />
<span style="background-color: black; color: white;"><i>- 2 Lauchstangen</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 große Zwiebel</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 mittelgroße Karotte</i></span><br />
<span style="background-color: black; color: white;"><i>- 2-3 eingemachte Gurken</i></span><br />
<span style="background-color: black; color: white;"><i>- 500 ml Tomatenmark</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 Glas Rotwein</i></span><br />
<span style="background-color: black; color: white;"><i>- Salz, Pfeffer</i></span><br />
<span style="background-color: black; color: white;"><i>- Olivenöl</i></span><br />
<span style="background-color: black; color: white;"><i>- Basilikum</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtQfR2B1le_H9K-wQ-reeEq0ymmyUP0HUyQx-HFBJeZykKhZa287mbPZBetZkvbUDdtmbmRrAsCo6ZrjeqSIRsSxcLMBby3BOrkWkhZxkt0wU_1CRbQUvqL0y1lIXdnIEpBTjQrvv6Q8/s1600/bjal+amur08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtQfR2B1le_H9K-wQ-reeEq0ymmyUP0HUyQx-HFBJeZykKhZa287mbPZBetZkvbUDdtmbmRrAsCo6ZrjeqSIRsSxcLMBby3BOrkWkhZxkt0wU_1CRbQUvqL0y1lIXdnIEpBTjQrvv6Q8/s1600/bjal+amur08.jpg" /></a></div>
<span style="background-color: black; color: white;"><i><br /></i></span>
<span style="background-color: black; color: red;"><i>Zubereitung:</i></span><br />
<span style="background-color: black; color: white;"><i><br /></i></span>
<i><span style="background-color: black; color: white;">Fisch putzen, waschen, trocken tupfen, innen und außen mit etwas Zitronensaft beträufeln, ca. 15 Minuten ziehen lassen. Karpfen dann gut trocken tupfen, salzen und pfeffern. Lauch, Zwiebeln und Karotten fein schneiden und im erhitzten Olivenöl andünsten. Mit Salz und Pfeffer abschmecken. Wenn das Gemüse gar geworden ist, die Gurken und danach die Pilze dazugeben. Das Tomatenmark und den Wein dazugeben, gut umrühren. </span><span style="background-color: black; color: white;"> Wenn nötig, noch etwas salzen und pfeffern. Zum Schluss das feingeschnittene Basilikum (frisch oder getrocknet) darauf streuen. </span></i><br />
<i><span style="background-color: black; color: white;">Das Backblech mit Olivenöl einfetten. Den Fisch füllen und auf die Schnittstelle legen. Den Rest der Füllung um den Fisch geben. Das Backblech mit Alufolie bedecken und im vorgeheizten Backofen etwa 40-50 Minuten lang backen. Danach die Folie abnehmen und noch etwa 10 Minuten weiter backen. Mit Beilage nach Wunsch auftragen. </span><span style="background-color: black; color: white;"> </span></i><br />
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com6tag:blogger.com,1999:blog-7893708483052224119.post-11803839633201278792013-12-03T17:25:00.000+02:002013-12-03T17:25:32.855+02:00Lemon Curd / Лимоново сладко / Zitronencreme<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPCiOWfbLI40F1YDftkelEqsGRanbXylZXtaqzipmbva2Rpp2ERN9BI-2SkrvX1LqKxjDyVAlZtP1ikluuZbw5-Wvitd32sTvOfRexsPrFbg26YQ2ZhbaE06ZBzle3Wky8ul0ng871x2k/s1600/lemon_curd07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPCiOWfbLI40F1YDftkelEqsGRanbXylZXtaqzipmbva2Rpp2ERN9BI-2SkrvX1LqKxjDyVAlZtP1ikluuZbw5-Wvitd32sTvOfRexsPrFbg26YQ2ZhbaE06ZBzle3Wky8ul0ng871x2k/s1600/lemon_curd07.jpg" /></a></div>
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<span style="background-color: black; color: yellow; font-size: large;">Lemon Curd</span></div>
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<span style="background-color: black; color: yellow; font-size: large;"><br /></span></div>
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<span style="background-color: black; color: red;">Продукти:</span></div>
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<span style="background-color: black; color: red;"><br /></span></div>
<div style="text-align: left;">
<span style="background-color: black; color: white;">- 3 големи яйца</span></div>
<div style="text-align: left;">
<span style="background-color: black; color: white;">- 150 гр захар</span></div>
<div style="text-align: left;">
<span style="background-color: black; color: white;">- 80 мл прясно изцеден лимонов сок</span></div>
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<span style="background-color: black; color: white;">- 4 суп. л. (56 гр) меко масло </span></div>
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<span style="background-color: black; color: white;">- 1 куп. л. настъргана лимонова кора</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhTDd0cRsh4Ep4toybkABcWet0TLi5l2qs_YWRhwBKh2Uhyphenhyphen8Ln0w2dQA47iUI2DILmtsQyyNeTgBu3o0pxNN5pjyB4hPVOOoFFuzgTHj1H4vQ7V3iFkNsOCNwiJsCeOxBvVvJPAEFAcLk/s1600/lemon_curd04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhTDd0cRsh4Ep4toybkABcWet0TLi5l2qs_YWRhwBKh2Uhyphenhyphen8Ln0w2dQA47iUI2DILmtsQyyNeTgBu3o0pxNN5pjyB4hPVOOoFFuzgTHj1H4vQ7V3iFkNsOCNwiJsCeOxBvVvJPAEFAcLk/s1600/lemon_curd04.jpg" /></a></div>
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<span style="background-color: black; color: red;">Приготвяне:</span></div>
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<span style="background-color: black; color: red;"><br /></span></div>
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<span style="background-color: black; color: white;">В купа (най-добре метална) на водна баня смесваме яйцата, захарта и лимоновия сок и разбъркваме добре. Бъркаме непрекъснато, докато сместа започне да се сгъстява (ще отнеме около 10 минути). Махаме от огъня и разбъркваме с телена бъркалка, за да се избегнат евентуални топчета. Добавяме маслото и бъркаме, докато се разтопи в горещата смес. Накрая добавяме лимоновата кора, разбъркваме и оставяме да се охлади. Изстинало, пресипваме в бурканчета и съхраняваме в хладилник.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfUoa6cFt-7X5LGmPZfFHAEihpJt4r0T-JNmW7DZ67Y4CDl-Oz2ievGixcqQGSCSMaPXi-aZ9sM6X0XRy4lxU3z1Mg2x2DqgRDiCKuvU3KceNNEEAWi0nf6W6kcoApIPn0a0UMaXUDJIU/s1600/lemon_curd09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfUoa6cFt-7X5LGmPZfFHAEihpJt4r0T-JNmW7DZ67Y4CDl-Oz2ievGixcqQGSCSMaPXi-aZ9sM6X0XRy4lxU3z1Mg2x2DqgRDiCKuvU3KceNNEEAWi0nf6W6kcoApIPn0a0UMaXUDJIU/s1600/lemon_curd09.jpg" /></a></div>
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<span style="background-color: black; color: white;"><span style="font-size: x-small;"><i>Източник: Joy of baking</i></span> </span></div>
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com5tag:blogger.com,1999:blog-7893708483052224119.post-83018786392134758032013-11-06T00:18:00.000+02:002013-11-06T00:21:43.694+02:00Tунаки върху канапе от зеленчуци / Thunfisch auf Gemüse / Tuna with Vegetables<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwz9dA92QkVLegQQuOp9N6b9uCysyOtI7qtz4ZIxCygrHUn7Rm2bkrLfvRc304vkTPkAhS4bQiCx_ivoXJ4Qh4LO8uSA7hJSGsHdUX1RFyNn__TvdSLE8iSK10sBzNdHD3Bp-gIzr_s0c/s1600/tuna_with_vegetables_titul.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwz9dA92QkVLegQQuOp9N6b9uCysyOtI7qtz4ZIxCygrHUn7Rm2bkrLfvRc304vkTPkAhS4bQiCx_ivoXJ4Qh4LO8uSA7hJSGsHdUX1RFyNn__TvdSLE8iSK10sBzNdHD3Bp-gIzr_s0c/s1600/tuna_with_vegetables_titul.jpg" /></a></div>
<span style="background-color: black; color: red;"><br /></span>
<span style="background-color: black; color: red;">Продукти:</span><br />
<span style="background-color: black; color: red;"><br /></span>
<span style="background-color: black; color: white;">- 1 риба тунаки (при мен 800 г)</span><br />
<span style="background-color: black; color: white;">- 2 средно големи глави лук</span><br />
<span style="background-color: black; color: white;">- 1 стрък праз</span><br />
<span style="background-color: black; color: white;">- 5-6 скилидки чесън</span><br />
<span style="background-color: black; color: white;">- 1 месеста червена чушка</span><br />
<span style="background-color: black; color: white;">- 1 месеста зелена чушка</span><br />
<span style="background-color: black; color: white;">- 500 мл доматен сос</span><br />
<span style="background-color: black; color: white;">- зехтин</span><br />
<span style="background-color: black; color: white;">- 1 суп. л. захар (може и кафява)</span><br />
<span style="background-color: black; color: white;">- сол</span><br />
<span style="background-color: black; color: white;">- черен пипер</span><br />
<span style="background-color: black; color: white;">- босилек</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaHXGWcS64YWBrNwirO7r5ppAuxdOvihKnN_aHTA_bDfhsWqLx6QXkI9LPpt030RGQXYvQaFmmK9YB-XFWvapPb6DwY2P8CRCS2ouICmzEmmpH7HnaJ9bS5aWDfNrAVg5GRKtDkx8fufc/s1600/tuna_fish06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaHXGWcS64YWBrNwirO7r5ppAuxdOvihKnN_aHTA_bDfhsWqLx6QXkI9LPpt030RGQXYvQaFmmK9YB-XFWvapPb6DwY2P8CRCS2ouICmzEmmpH7HnaJ9bS5aWDfNrAVg5GRKtDkx8fufc/s1600/tuna_fish06.jpg" /></a></div>
<span style="background-color: black; color: red;">Приготвяне:</span><br />
<span style="background-color: black; color: red;"><br /></span>
<span style="background-color: black; color: white;">Измиваме и почистваме рибата. Подправяме със сол и черен пипер. Зеленчуците нарязваме на ситно. В сгорещения зехтин запържваме най-напред лука и празия лук. Когато поомекнат, добавяме чушките. Поръсваме захарта и без да разбъркваме, оставяме да се разтопи. След това добавяме чесъна, разбъркваме. Добавяме доматения сос и ситно нарязания босилек, оставяме да кипне и да ври 4-5 минути. С готовия сос заливаме подготвената риба и печем в предварително загрята фурна до готовност. Сервираме с гарнитура по желание (при мен картофена салата).</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfycVQe3kxgPudS99QmWtGCPs2srR69PHXfi2j8RbdTVPGUBjYdMJBw0jv8UaZeNE2JCnWi6eJb_V_AN9nXnLbQRF-oaIv9UzlSlYglSUe0z81EIzgYWAPvyeTLj5ecFaHXDRIj2n9wIE/s1600/tuna_fish07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfycVQe3kxgPudS99QmWtGCPs2srR69PHXfi2j8RbdTVPGUBjYdMJBw0jv8UaZeNE2JCnWi6eJb_V_AN9nXnLbQRF-oaIv9UzlSlYglSUe0z81EIzgYWAPvyeTLj5ecFaHXDRIj2n9wIE/s1600/tuna_fish07.jpg" /></a></div>
<span style="background-color: black; color: white;"><br /></span>
<span style="background-color: black; color: red;"><i>Zutaten:</i></span><br />
<span style="background-color: black; color: red;"><i><br /></i></span>
<span style="background-color: black; color: white;"><i>- 1 kleiner Thunfisch (800 g)</i></span><br />
<span style="background-color: black; color: white;"><i>- 2 mittelgroße Zwiebeln</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 Stange Porree</i></span><br />
<span style="background-color: black; color: white;"><i>- 5-6 Knoblauchzehen</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 große rote Paprikaschote</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 große grüne Paprikaschote</i></span><br />
<span style="background-color: black; color: white;"><i>- 500 ml Tomatensauce</i></span><br />
<span style="background-color: black; color: white;"><i>- Olivenöl</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 EL Zucker (evtl. brauner)</i></span><br />
<span style="background-color: black; color: white;"><i>- Zucker</i></span><br />
<span style="background-color: black; color: white;"><i>- Pfeffer</i></span><br />
<span style="background-color: black; color: white;"><i>- Basilikum</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieUrboAYEHEGJYHZYWy1XJ-1vZRygzIGMFYEHA_OKVHQe80BxXW-Rb5SI83vjkkATpImOhg398SHqcPJzf-ivC_YtPzWAF2JBt1DGBVx3du4EZ4xTlxx5h7Bd-33l8-f1LtfIHztifM_g/s1600/tuna_fish11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieUrboAYEHEGJYHZYWy1XJ-1vZRygzIGMFYEHA_OKVHQe80BxXW-Rb5SI83vjkkATpImOhg398SHqcPJzf-ivC_YtPzWAF2JBt1DGBVx3du4EZ4xTlxx5h7Bd-33l8-f1LtfIHztifM_g/s1600/tuna_fish11.jpg" /></a></div>
<span style="background-color: black; color: white;"><i><br /></i></span>
<span style="background-color: black; color: red;"><i>Zubereitung:</i></span><br />
<span style="background-color: black; color: red;"><i><br /></i></span>
<i><span style="background-color: black; color: white;">Den Fisch waschen und säubern, mit Salz und Pfeffer bestreuen. Das Gemüse klein schneiden. Im erhitzten Olivenöl zuerst die Zwiebel und den Porree dünsten. Wenn sie weich geworden sind, die Paprikaschoten dazugeben. Den Zucker bestreuen und ihn, ohne umzurühren, schmelzen lassen. Danach den Knoblauch dazugeben und umrühren. Zuletzt die Tomatensauce darauf gießen, das gehackte Basilikum dazugeben, aufkochen und etwa 4-5 Minuten köcheln lassen. Die fertige Sauce auf den vorbereiteten Fisch gießen und im vorgeheizten Ofen backen. Mit Beilage nach Wunsch auftragen ( bei mir - Kartoffelsalat).</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7i8ZywVnpa9uO3580pk_hRNvgGuM2RBkeBZVZHubvJ82ngfuTW4Km3AAi44GY6-ZOm6uZY5hXQtppkSAbl-8Ms_7o9S9_lXYVoWIF3sioLagoabrx58qmetjfzaVxbMpPoeJaXgCu00Y/s1600/tuna_fish22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7i8ZywVnpa9uO3580pk_hRNvgGuM2RBkeBZVZHubvJ82ngfuTW4Km3AAi44GY6-ZOm6uZY5hXQtppkSAbl-8Ms_7o9S9_lXYVoWIF3sioLagoabrx58qmetjfzaVxbMpPoeJaXgCu00Y/s1600/tuna_fish22.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcRekWGLc6_pIigLWwY4O-fkWfsTPH_MkY28np65nY6D82pUBK5_Kkcy_7k_foaQUzxERrO6NDFEjgBdCtZ7UHwY67PHlBJrjAiuxRhyphenhyphenrFFELKWG1lGkYZNtJfSwXRd7ilchAgbcOfswQ/s1600/tuna_fish18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcRekWGLc6_pIigLWwY4O-fkWfsTPH_MkY28np65nY6D82pUBK5_Kkcy_7k_foaQUzxERrO6NDFEjgBdCtZ7UHwY67PHlBJrjAiuxRhyphenhyphenrFFELKWG1lGkYZNtJfSwXRd7ilchAgbcOfswQ/s1600/tuna_fish18.jpg" /></a></div>
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<span style="background-color: black; color: white;"><i><br /></i></span>
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com2tag:blogger.com,1999:blog-7893708483052224119.post-9686376734473453352013-10-14T22:19:00.000+03:002013-10-14T23:38:18.913+03:00Хляб с магданозено-чесново масло / Brot mit Petersilie-Knoblauch-Butter / Bread with Parsley-Garlic-Butter<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89T92QoZ-m_uh8zQTFlAUoiYSAvI30nLxwidFtf8lXrymcLco4Io-ywisAo-Dhz69a-iJYRcJLNyAlCDqLC5heaRmbCVpyYRomJmRhY7JGNqHLn3prmur5Jj7I-pGxWuhfq9gXygW4c0/s1600/hljab_magdanoseno_maslo04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89T92QoZ-m_uh8zQTFlAUoiYSAvI30nLxwidFtf8lXrymcLco4Io-ywisAo-Dhz69a-iJYRcJLNyAlCDqLC5heaRmbCVpyYRomJmRhY7JGNqHLn3prmur5Jj7I-pGxWuhfq9gXygW4c0/s1600/hljab_magdanoseno_maslo04.jpg" /></a></div>
<span style="background-color: black; color: red;">Продукти:</span><br />
<span style="background-color: black; color: red;"><br /></span>
<span style="background-color: black; color: white;">- 600 г брашно</span><br />
<span style="background-color: black; color: white;">- 300 мл топло прясно мляко</span><br />
<span style="background-color: black; color: white;">- 1 пакетче суха мая</span><br />
<span style="background-color: black; color: white;">- 1/2 суп. л. захар</span><br />
<span style="background-color: black; color: white;">- 1 1/2 ч. л. сол</span><br />
<span style="background-color: black; color: white;">- 50 мл зехтин</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqvaONLTPHAbZLGXZgxyCsdQzlmpew0FSn-eXZXoQhomar7Vy165VVldoaIwKjUwVassP47EBxsBCfq3beu1b3SsnQnEfM4-trmBCUVwp3UaRyGgTUgcPvj_VLbJ0_a1fEhcq_35_BLyQ/s1600/hljab_magdanoseno_maslo24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqvaONLTPHAbZLGXZgxyCsdQzlmpew0FSn-eXZXoQhomar7Vy165VVldoaIwKjUwVassP47EBxsBCfq3beu1b3SsnQnEfM4-trmBCUVwp3UaRyGgTUgcPvj_VLbJ0_a1fEhcq_35_BLyQ/s1600/hljab_magdanoseno_maslo24.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9LQP7Q4gZWRh72a0IltSUN5xHQ70uX86h1IUQaivW5kZbjV_QZdFHb4upyjKlUbF6Ddb78dt1klkqM606L1cTConvk3qHdBt9cQ4nwvLxmHr7O6e4zHYkzbVwmeibKmixUKTAHVyUBY/s1600/hljab_magdanoseno_maslo12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9LQP7Q4gZWRh72a0IltSUN5xHQ70uX86h1IUQaivW5kZbjV_QZdFHb4upyjKlUbF6Ddb78dt1klkqM606L1cTConvk3qHdBt9cQ4nwvLxmHr7O6e4zHYkzbVwmeibKmixUKTAHVyUBY/s1600/hljab_magdanoseno_maslo12.jpg" /></a></div>
<span style="background-color: black;"><span style="color: red;">За пастата:</span></span><br />
<span style="background-color: black; color: white;"><br /></span>
<span style="background-color: black; color: white;">- 2 скилидки чесън</span><br />
<span style="background-color: black; color: white;">- 1/2 глава лук</span><br />
<span style="background-color: black; color: white;">- 1 пакетче (125 г) меко масло</span><br />
<span style="background-color: black; color: white;">- 1/2 връзка магданоз</span><br />
<span style="background-color: black; color: white;">- 1/2 ч. л. сол</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjugmCwBwhshVFAjfmlXbDnIlH6TgrHjartk4NMouHWOh9RizyATZBCjmqnxy6NjACpZpENhUooU63pe6lrckmk9-EBVMLaznEsdM_-sDFcNgOMgbPniQJH6BOhyphenhyphenG-EASyZTt1SvPYbPrM/s1600/hljab_magdanos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjugmCwBwhshVFAjfmlXbDnIlH6TgrHjartk4NMouHWOh9RizyATZBCjmqnxy6NjACpZpENhUooU63pe6lrckmk9-EBVMLaznEsdM_-sDFcNgOMgbPniQJH6BOhyphenhyphenG-EASyZTt1SvPYbPrM/s1600/hljab_magdanos.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibnEmu2aIcZTODtLF4Fe2TBCHn36xbga0Wq5GyJbvzEyFg-VSCJZm7b1D5ebYunwUVKUcxPXn00llrVVu6fCC4IKO3WDuDD_RkH5w0oPwVdYmhtperYylpAnsR2sPbekSKMam3L4_RdHs/s1600/hljab_magdanoseno_maslo_titul.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibnEmu2aIcZTODtLF4Fe2TBCHn36xbga0Wq5GyJbvzEyFg-VSCJZm7b1D5ebYunwUVKUcxPXn00llrVVu6fCC4IKO3WDuDD_RkH5w0oPwVdYmhtperYylpAnsR2sPbekSKMam3L4_RdHs/s1600/hljab_magdanoseno_maslo_titul.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidw3xU4c7GNeVrG6TefqWhGDfWt9czypQcZ3TrLzklgtZRJqfnFRTk_dcnuaztsjMV2xHSwHDnVCe9DZt9pt5zpOWVNWdchhE5ijXz77OhHazsfwa7Xe2Hkx-V-P7Yut4g-iVw9idEAng/s1600/hljab_magdanoseno_maslo17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidw3xU4c7GNeVrG6TefqWhGDfWt9czypQcZ3TrLzklgtZRJqfnFRTk_dcnuaztsjMV2xHSwHDnVCe9DZt9pt5zpOWVNWdchhE5ijXz77OhHazsfwa7Xe2Hkx-V-P7Yut4g-iVw9idEAng/s1600/hljab_magdanoseno_maslo17.jpg" /></a></div>
<span style="background-color: black; color: red;"><br /></span>
<span style="background-color: black; color: red;">Приготвяне:</span><br />
<span style="background-color: black; color: red;"><br /></span>
<span style="color: white;"><span style="background-color: black;">Почистените чесън, лук и магданоз поставяме в блендер и накълцваме на ситно. За тестото процедираме както обикновено при замесване на тесто: в пресятото брашно правим кладенче, в което изсипваме размитата със захарта и малко топло прясно мляко шупнала мая, добавяме останалите съставки (мляко, зехтин и сол) и замесваме меко тесто. Готовото тесто оставяме да втаса, докато удвои обема си. Втасалото тесто разточваме на правоъгълник. Смлените подправки разбъркваме с мекото масло, посоляваме и разбъркваме добре до получаването на паста. С пастата намазваме разточения правоъгълник и го нарязваме на ленти с ширина около 5 см. Лентите нагъваме и подреждаме в намаслена форма за печене. Оставяме за около 20 мин. да втаса. Печем за 25-30 мин. в предварително загрята на 200 градуса С фурна. </span></span><br />
<span style="color: white;"><span style="background-color: black;"><br /></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-uJlvEoFPT_ys-iWftvHryxHP8oCF34Nu8VZt9q2h7LXkEFgNTPEHLp4pr5DMeGMlK4EGCDinPEXbZZz4m4315pUmVmHbeeL-wtHstqYpTCsnhK4nxyiaQDZR9pvYEJnZHQ5YGGEsSp0/s1600/hljab_magdanoseno_maslo20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-uJlvEoFPT_ys-iWftvHryxHP8oCF34Nu8VZt9q2h7LXkEFgNTPEHLp4pr5DMeGMlK4EGCDinPEXbZZz4m4315pUmVmHbeeL-wtHstqYpTCsnhK4nxyiaQDZR9pvYEJnZHQ5YGGEsSp0/s1600/hljab_magdanoseno_maslo20.jpg" /></a></div>
<span style="background-color: black; color: red;"><i>Zutaten:</i></span><br />
<i><span style="background-color: black; color: red;"><br /></span><span style="background-color: black; color: white;">- 600 g Mehl</span></i><br />
<span style="background-color: black; color: white;"><i>- 300 ml warme Milch</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 Päckchen Trockenhefe</i></span><br />
<span style="background-color: black; color: white;"><i>- 1/2 EL Zucker</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 1/2 TL Salz</i></span><br />
<span style="background-color: black; color: white;"><i>- 50 ml Olivenöl</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipRz67iLzSMTqaInfs7BBV9uhe1GuCvMmZX1YjypxJWWQm178dv-YNn74Qj2UGIXHCLN-EnAhndIcZK-xOylvPj39NWQoirNT8rK9rzyTa7NN7EHy5Lcwq4U7l2ZD-CHbiMsqW78Ct8_8/s1600/hljab_magdanoseno_maslo25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipRz67iLzSMTqaInfs7BBV9uhe1GuCvMmZX1YjypxJWWQm178dv-YNn74Qj2UGIXHCLN-EnAhndIcZK-xOylvPj39NWQoirNT8rK9rzyTa7NN7EHy5Lcwq4U7l2ZD-CHbiMsqW78Ct8_8/s1600/hljab_magdanoseno_maslo25.jpg" /></a></div>
<span style="background-color: black;"><span style="color: red;"><i>Für die Petersilie-Butter:</i></span></span><br />
<i><span style="background-color: black; color: white;"><br /></span><span style="background-color: black; color: white;">- 2 Knobnlauchzehen</span></i><br />
<span style="background-color: black; color: white;"><i>- 1/2 Zwiebel</i></span><br />
<span style="background-color: black; color: white;"><i>- 125 g weiche Butter</i></span><br />
<span style="background-color: black; color: white;"><i>- 1/2 Bund Petersilie</i></span><br />
<span style="background-color: black; color: white;"><i>- 1/2 TL Salz</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7btoC1jwhtHv-2ke2y45ZwFTXWWJx05QYZ6eN5u2kB6v4AbTltmyP0FuBkeO7TGjEdIoqOzm9sNEZcEMdbIOyRrK2ml8_8xxe-AW1xltDYX8upA8OTUmSPtuNttU3tDPAAywJUv-Zuls/s1600/hljab_magdanoseno_maslo09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7btoC1jwhtHv-2ke2y45ZwFTXWWJx05QYZ6eN5u2kB6v4AbTltmyP0FuBkeO7TGjEdIoqOzm9sNEZcEMdbIOyRrK2ml8_8xxe-AW1xltDYX8upA8OTUmSPtuNttU3tDPAAywJUv-Zuls/s1600/hljab_magdanoseno_maslo09.jpg" /></a></div>
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<span style="background-color: black; color: red;"><i>Zubereitung:</i></span><br />
<i><span style="background-color: black; color: red;"><br /></span><span style="color: white;"><span style="background-color: black;">Den Knoblauch, die Zwiebel und die Petersilie in einem Mixer kleinhacken. Den Teig wie gewöhnlich zubereiten: im gesiebten Mehl eine Mulde formen, darin die mit dem Zucker und etwas warmer Milch vermischte Hefe geben. Danach die anderen Zutaten dazugeben: (die restliche Milch, das Olivenöl und das Salz) und daraus einen elastischen weichen Teig kneten. Den Teig gehen lassen, bis er sich verdoppelt hat. Den aufgegangenen Teig zu einem Rechteck ausrollen. Die kleingehackten Gewürze mit der Butter vermischen, mit Salz abschmecken und umrühren. Damit den Teig bestreichen und das Rechteck in 5 cm dicke Streifen schneiden. Die Streifen falten und in eine gefettete Springform legen. Etwa 20 Min. gehen lassen. In dem auf 200 Grad C vorgeheizten Ofen für 25-30 Min backen. </span></span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQqxVF55pAzQ1VRycGzh4nO4JSpixG_KFf0Wr2xIDeqec4Isxv0byFrfZTo4_zOBwfG6tX9p17h6Np6Qe4bHbZUNwfref5IrIAeS2AI2DD4OhfbzS42RhS0bpg2_18vF-lMPOWVOAVmb0/s1600/hljab_magdanoseno_maslo27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQqxVF55pAzQ1VRycGzh4nO4JSpixG_KFf0Wr2xIDeqec4Isxv0byFrfZTo4_zOBwfG6tX9p17h6Np6Qe4bHbZUNwfref5IrIAeS2AI2DD4OhfbzS42RhS0bpg2_18vF-lMPOWVOAVmb0/s1600/hljab_magdanoseno_maslo27.jpg" /></a></div>
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com16tag:blogger.com,1999:blog-7893708483052224119.post-53970200605495804952013-10-14T02:08:00.002+03:002013-10-14T21:00:58.403+03:00Бърз и лесен сливов сладкиш / Schneller Pflaumenkuchen / Easy Plum Pie<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ttPx0rIxWaTJSKmqVN5-fjRYc6cZzfNWbs4sghUVCdYqWUvbvcTAYP9jVFKX_AO6CTXiDlXJBITWHfG5jcE226MoL1GREeACPzgOhyphenhyphenUqeuIQph6ECKanAsoGonCiyzfJW9XyjUJuXAA/s1600/slivov_sladkish_titul.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ttPx0rIxWaTJSKmqVN5-fjRYc6cZzfNWbs4sghUVCdYqWUvbvcTAYP9jVFKX_AO6CTXiDlXJBITWHfG5jcE226MoL1GREeACPzgOhyphenhyphenUqeuIQph6ECKanAsoGonCiyzfJW9XyjUJuXAA/s1600/slivov_sladkish_titul.jpg" /></a></div>
<span style="background-color: black; color: red;">Продукти:</span><br />
<span style="background-color: black; color: red;"><br /></span>
<span style="background-color: black; color: white;">- 2 яйца</span><br />
<span style="background-color: black; color: white;">- 1 ч. ч. захар</span><br />
<span style="background-color: black; color: white;">- 1 ванилия</span><br />
<span style="background-color: black; color: white;">- 1/3 ч. ч. олио</span><br />
<span style="background-color: black; color: white;">- 1/3 ч. ч. кисело мляко</span><br />
<span style="background-color: black; color: white;">- 1 1/4 ч. ч брашно</span><br />
<span style="background-color: black; color: white;">- 1 ч.л. бакпулвер</span><br />
<span style="background-color: black; color: white;">- щипка сол</span><br />
<span style="background-color: black; color: white;"><br /></span>
<span style="background-color: black; color: white;">Освен това:</span><br />
<br />
<span style="background-color: black; color: white;"><i>- 10-12 сливи</i></span><br />
<span style="background-color: black; color: white;"><i>- 4 суп. л. кафява захар</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 ч. л. канела</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP7dv4uOJlATcG0ZKGiL9KyjjREm1sjrchcN8v_1tKZMgCLblaWIN4ht4uUv9fAa_k7AvUlbDfZhxHG6MHH3h257P9PBvAVxbyMJAQuAnyKl51I_-ohQm8VdF2ezyOhImY62fLFGMvo2E/s1600/slivov_sladkish01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP7dv4uOJlATcG0ZKGiL9KyjjREm1sjrchcN8v_1tKZMgCLblaWIN4ht4uUv9fAa_k7AvUlbDfZhxHG6MHH3h257P9PBvAVxbyMJAQuAnyKl51I_-ohQm8VdF2ezyOhImY62fLFGMvo2E/s1600/slivov_sladkish01.jpg" /></a></div>
<span style="background-color: black; color: red;"><i>Zutaten:</i></span><br />
<i><span style="background-color: black; color: red;"><br /></span><span style="background-color: black; color: white;">- 2 Eier</span></i><br />
<span style="background-color: black; color: white;"><i>- 1 Teetasse Zucker</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 TL Vanilleextrakt</i></span><br />
<span style="background-color: black; color: white;"><i>- 1/3 Teetasse Sonnenblumenöl</i></span><br />
<span style="background-color: black; color: white;"><i>- 1/3 Teetasse griechischer Joghurt</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 1/4 Teetasse Mehl</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 TL Backpulver</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 Prise Salz</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4wvGIyDSBDNwop1P8VTJsarQVUZf1Mu3es3Yp9NHJ6-t4gp6UJ1uZ4xpH-ko8Z2I3SzU7yPx9JBJ7_2HkZ3I0qhmtQuCP_7631_6oRXGUsxAO1gqcpTAlFNL9NgYxth3uFsyS5Y0vchc/s1600/slivov_sladkish19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4wvGIyDSBDNwop1P8VTJsarQVUZf1Mu3es3Yp9NHJ6-t4gp6UJ1uZ4xpH-ko8Z2I3SzU7yPx9JBJ7_2HkZ3I0qhmtQuCP_7631_6oRXGUsxAO1gqcpTAlFNL9NgYxth3uFsyS5Y0vchc/s1600/slivov_sladkish19.jpg" /></a></div>
<span style="background-color: black; color: white;"><i>Außerdem:</i></span><br />
<span style="background-color: black; color: white;"><i>- 10-12 Pflaumen</i></span><br />
<span style="background-color: black; color: white;"><i>- 4 EL brauner Zucker</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 TL Zimt</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbNg03eUitdy8IHjZNw9tNhWP1EwezLZPw61OSQeGi2YFEIjXbE7FhNBdbhOFlxM4AAhTvM64vp_0ldo62-mWIBkBDwAgnatfYnbejN4vLpOEqzMxshk0uRIPB8FkH25wvPAiMIxkWMDQ/s1600/slivov_sladkish21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbNg03eUitdy8IHjZNw9tNhWP1EwezLZPw61OSQeGi2YFEIjXbE7FhNBdbhOFlxM4AAhTvM64vp_0ldo62-mWIBkBDwAgnatfYnbejN4vLpOEqzMxshk0uRIPB8FkH25wvPAiMIxkWMDQ/s1600/slivov_sladkish21.jpg" /></a></div>
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<span style="background-color: black; color: red;">Приготвяне:</span><br />
<span style="background-color: black; color: white;"><br /></span>
<span style="background-color: black; color: white;">Измитите сливи се почистват от костилките и се нарязват на кубчета. Поръсват се с кафявата захар и канелата, разбъркват се и се оставят настрана. В купа се разбиват яйцата със захарта, добавят се ванилията, олиото, киселото мляко и всичко се бърка до хомогенизиране на сместа. Брашното се пресява с бакпулвера и щипката сол. Добавя се на части сухата към течната смес и се разбърква. Тавичката за печене (нека не е много голяма) се намазва добре с мазнина и се изсипва половината от тестото. Върху него се разпределя половината от плодовете. Следва останалата част от тестото и отгоре се разпределя и втората половина от плодовете. Печем в предварително загрята на 180 градуса С фурна за около 50-60 минути. След изпичане по желание може да се наръси с пудра захар.</span><br />
<i style="background-color: black; color: white;"><span style="font-size: x-small;">Забележка: Рецептата е от <a href="http://juliasalbum.com/2013/09/apple-squares-recipe/">juliasalbum</a>, само че аз замених ябълките със сливи</span></i><i style="background-color: black; color: white; font-size: small;">.</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIBcrh1aoVd3wU-TJPiywcZg8EbO7KwyFVMCWyc2bvtAmWhbpvqoj43So33tGQGgB457s5epq_SeEfZvoew4eE-q0RkdTm_NdC3iE5QXpgjGwmM0ARnwjzkO5eecG9nPuUpb32i6lkmzk/s1600/slivov_sladkish11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIBcrh1aoVd3wU-TJPiywcZg8EbO7KwyFVMCWyc2bvtAmWhbpvqoj43So33tGQGgB457s5epq_SeEfZvoew4eE-q0RkdTm_NdC3iE5QXpgjGwmM0ARnwjzkO5eecG9nPuUpb32i6lkmzk/s1600/slivov_sladkish11.jpg" /></a></div>
<span style="background-color: black; color: red;">Zubereitung:</span><br />
<span style="background-color: black; color: white;"><br /></span>
<span style="background-color: black; color: white;">Die gewaschenen Pflaumen entsteinen und in Würfel schneiden, mit dem braunen Zucker und dem Zimt bestreuen und behutsam umrühren. In einer Schüssel Eier, Zucker und Vanilleextrakt mischen, gut umrühren, dazu das Öl, den Joghurt dazugeben und so lange umrühren, bis alles homogen geworden ist. Das Mehl mit dem Backpulver und dem Salz sieben und nach und dazugeben. Das Backblech (nicht so großes nehmen, z. B. 20 x 20 cm) gut einfetten und darauf die Hälfte vom Teig geben. Die Hälfte der Früchte darauf verteilen, dann den restlichen Teig darüber geben und zum Schluss die restlichen Früchte verteilen. In dem auf 180 Grd C vorgeheizten Ofen etwa 50ß60 Minuten lang backen. Nach Wunsch kann man den fertigen Kuchen mit Puderzucker bestreuen. </span><br />
<span style="background-color: black; color: white;"><span style="font-size: x-small;"><i>Bemerkung: Das Rezept stammt von <a href="http://juliasalbum.com/2013/09/apple-squares-recipe/">juliasalbum</a>, ich habe statt der Äpfel Pflaumen genommen.</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm7aZ_uz4trpZwR5nOt4XBywIE9yAE72W6boaewjzDRnbywmQOT_lDuv2IVoaKTlv5kc-2d04gZ_Fj6CzXE7IT0YW5aIgYImKn_ISjTriYeHVTFxUUxOBs8ZKm3fy6eHRpV2Xhwp_KblU/s1600/slivov_sladkish13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm7aZ_uz4trpZwR5nOt4XBywIE9yAE72W6boaewjzDRnbywmQOT_lDuv2IVoaKTlv5kc-2d04gZ_Fj6CzXE7IT0YW5aIgYImKn_ISjTriYeHVTFxUUxOBs8ZKm3fy6eHRpV2Xhwp_KblU/s1600/slivov_sladkish13.jpg" /></a></div>
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com10tag:blogger.com,1999:blog-7893708483052224119.post-41302139969903071912013-10-08T19:46:00.001+03:002013-10-08T19:49:53.925+03:00Khobz Al Dar - алжирски хляб / Khobz Al Dar - algerisches Brot / Khobz Al Dar - Algerian Bread<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeOnio_-nrc_UXDv0VsTUg19czhu18tTQ1QKcxn_cCjXGNgR1oKPbxLpFtpaiKBK9do6RzJuoQJhh3GHnZl_8YPJVfE9TSdMwoPp5QxkppqglZudVqLnZOtZ_MofwRlQ1BUSTuUmC3aGw/s1600/arabski_hljab06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeOnio_-nrc_UXDv0VsTUg19czhu18tTQ1QKcxn_cCjXGNgR1oKPbxLpFtpaiKBK9do6RzJuoQJhh3GHnZl_8YPJVfE9TSdMwoPp5QxkppqglZudVqLnZOtZ_MofwRlQ1BUSTuUmC3aGw/s1600/arabski_hljab06.jpg" /></a></div>
<span style="color: red;"><span style="background-color: black;">Продукти:</span></span><br />
<span style="color: red;"><span style="background-color: black;"><br /></span></span>
<span style="background-color: black;"><span style="color: white;">- 300 г царевично брашно</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 200 г бяло брашно</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 1 яйце + 1 жълтък за намазване</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 1 пакетче суха мая</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 1/2 ч. л. сол</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 1 ч. л. захар</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 100 мл зехтин</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 200 мл топло мляко</span></span><br />
<span style="background-color: black;"><span style="color: white;">- 120 мл хладка вода</span></span><br />
<span style="background-color: black;"><span style="color: white;">- семена за поръсване: нигела, сусам, мак</span></span><br />
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<span style="color: red;"><span style="background-color: black;"><i>Zutaten:</i></span></span><br />
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<span style="background-color: black;"><span style="color: white;"><i>- 300 g Maismehl</i></span></span><br />
<span style="background-color: black;"><span style="color: white;"><i>- 200 g Weizenmehl</i></span></span><br />
<span style="background-color: black;"><span style="color: white;"><i>- 1 Ei + 1 Eigelb zum Bestreichen</i></span></span><br />
<span style="background-color: black;"><span style="color: white;"><i>- 1 Päckchen Trockenhefe</i></span></span><br />
<span style="background-color: black;"><span style="color: white;"><i>- 1/2 TL Salz</i></span></span><br />
<span style="background-color: black;"><span style="color: white;"><i>- 1 TL Zucker</i></span></span><br />
<span style="background-color: black;"><span style="color: white;"><i>- 100 ml Olivenöl</i></span></span><br />
<span style="background-color: black;"><span style="color: white;"><i>- 200 ml warme Milch</i></span></span><br />
<span style="background-color: black;"><span style="color: white;"><i>- 120 ml lauwarmes Wasser</i></span></span><br />
<span style="background-color: black;"><span style="color: white;"><i>- zum Bestreuen: Nigella, Sesam, Mohn</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcK8iyTTZ21phAtprtWWVOHI2igcH0EqlH4jCfdGfXXAldqvirDsqI2u_AImEQ5McfDFhDNrSjpo6NyQJrlCC1mbBoesU_-erRuk7EDBCoYnFqBHvEq-xrZIN7pN6QebNIyh_DKuRRPSw/s1600/arabski_hljab04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcK8iyTTZ21phAtprtWWVOHI2igcH0EqlH4jCfdGfXXAldqvirDsqI2u_AImEQ5McfDFhDNrSjpo6NyQJrlCC1mbBoesU_-erRuk7EDBCoYnFqBHvEq-xrZIN7pN6QebNIyh_DKuRRPSw/s1600/arabski_hljab04.jpg" /></a></div>
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<span style="background-color: black;"><span style="color: red;"><i>Zubereitung:</i></span></span><br />
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<span style="background-color: black; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; line-height: 25px;"><span style="color: white;"><i>In einer Schüssel die Hefe und den Zucker mit dem Wasser verrühren. 2 EL Mais- und 1 EL Weizenmehl dazugeben und gut verrühren. Die Schüssel mit Klarsichtfolie bedecken und etwa 30 Min. lang ruhen lassen. Zum aufgegangenen Vorteig die Milch, das verquirlte Ei und das Olivenöl dazugeben und verrühren. Das Maismehl sowie das mit dem Salz gesiebte Weizenmehl mischen und nach und nach zum Vorteig dazugeben. Den Teig so lange kneten, bis er glatt und elastisch wird. Den fertigen Teig in eine gefettete Schüssel geben und mit einem Küchentuch bedecken. Gehen lassen, bis sich der Teig verdoppelt hat. Den fertigen Teig zu einer Sonne formen (siehe Bilder), mit dem verquirlten Eigelb bestreichen, mit Nigella und Sesam bestreuen und weitere 40 Minuten gehen lassen. Den Backofen auf 190 Grad C vorheizen. Das Brot 35-40 Minuten goldgelb backen. </i></span></span><br />
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<span style="background-color: black;"><span style="color: red;">Приготвяне:</span></span><br />
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<span style="background-color: black; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; line-height: 25px;"><span style="color: white;">В купа забъркваме маята и захарта с водата. Добавяме 2 суп. л. царевично и 1 суп. л. бяло брашно. Покриваме купата с прозрачно фолио и оставяме на топло за трийсетина минути. Към закваската добавяме прясното мляко, разбитото яйце и зехтина. Смесваме царевичното и бялото брашно, пресято със солта и започваме да добавяме към закваската. Замесваме тесто и месим, докато стане гладко и еластично. Готовото тесто поставяме в намаслена купа, покриваме с кърпа и оставяме да втаса, докато удвои обема си. Втасалото тесто оформяме както е показано на снимките, намазваме с разбития жълтък, поръсваме със семена и оставяме да втаса за около 40 минути. Загряваме фурната на 190 градуса С и печем 35-40 минути до получаването на златиста коричка.</span></span><br />
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com7tag:blogger.com,1999:blog-7893708483052224119.post-87652631489369803162013-10-07T23:59:00.000+03:002013-10-09T13:25:34.010+03:00Чорба от леща в марокански (арабски) стил / Linsensuppe nach marokkanischer Art / Moroccan Lentil Soup<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; color: orange; font-family: Georgia, Times New Roman, serif;">Мароканската кухня</span><span style="background-color: black; color: white; font-family: Georgia, Times New Roman, serif;"> е изключително разнообразна благодарение на преплитането на местната култура с други култури и народи през вековете. Менюто е силно повлияно от берберите, мавританците и арабите, както и от средиземноморската кухня. Готвачите от кралските кухни във Фес, Мекнес, Маракеш, Рабат и Тетуан са я усъвършенствали през вековете и са създали основата на мароканската кухня, каквато я познаваме днес.</span><br />
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<i><span style="background-color: black; color: white; font-family: Georgia, Times New Roman, serif;">Dank der Verflechtung der einheimischen Kultur mit anderen Kulturen und Völkern während der Jahrhunderte ist die </span><span style="background-color: black; color: orange; font-family: Georgia, Times New Roman, serif;">marokkanische Küche </span><span style="color: white; font-family: Georgia, Times New Roman, serif;"><span style="background-color: black;">außerordentlich mannigfaltig. Ihre Speisen sind stark beeinflußt von den Berbern, Mauretaniern und Arabern, wie auch von der mediterranen Küche. Die Köche in den Königspalästen in Fez,</span><span style="background-color: black;"> </span></span><span style="background-color: black; color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 19.1875px;">Meknès, Marrakesch, Rabat und </span></span><span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 19.1875px;">Tétouan</span><span style="line-height: 19.1875px;"> haben sie im Laufe der Jahrhunderte vervollkommnet und dabei die Grundlagen der marokkanischen Küche gelegt, die wir eigentlich heute auch kennen.</span> </span></span></i><br />
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;">Консумира се широка гама от средиземноморски плодове и зеленчуци, както и някои тропически плодове, които се отглеждат в страната. Местното население е включило в традиционното си меню различни меса – овче, агнешко, пилешко, заешко и дори камилско. Морските дарове също са често срещани в мароканската кухня. Силно застъпени са и подправките, като по-голямата част от тях са били внесени от други страни преди години. Мароканците обичат да добавят към традиционните си ястия най-вече канела, кимион, куркума, джинджифил, пипер, сусам, анасоново семе и шафран. Освен тях често използвани за овкусяване са ментата и маслините, както и плодове като портокали и лимони.</span></span><br />
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;"><i>Auf den Tisch kommt ein breites Spektrum an Mittelmeerfrüchten und -gemüse, wie auch einige tropische Früchte, die im Land angebaut werden. Die Speisekarte der Einheimischen enthält verschiedene Fleischarten - Schafs-, Lamm-, Hühner-, Kaninchen- und sogar Kamelfleisch. Die Meeresfrüchte sind in der marokkanischen Küche auch stark vertreten. Ein untrennbarer Bestandteil aller Gerichte sind natürlich die Gewürze, wobei der Großteil davon vor vielen Jahren aus anderen Ländern eingeführt wurde. In ihren traditionellen Speisen verwenden die Marokkaner vor allem Zimt, Kümmel (Kumin), Kurkuma, Ingwer, Pfeffer, Sesam, Aniskörner und Safran. Außerdem werden die Speisen mit Minze und Oliven, wie auch mit Früchten wie Orangen und Zitronen verfeinert. </i></span></span></div>
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<span style="background-color: black;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white;">Основното ястие за деня в Мароко (с изключение на свещения месец Рамадан) е това на обяд. Типичното меню започва с топли и студени салати. След тях се сервира </span><em><span style="color: orange;">tajine</span></em><span style="color: white;">, ястие, приготвено в специално гърне, в което се задушава месо със зеленчуци. </span><em><span style="color: orange;">Tajine</span></em><em style="color: white;"> </em><span style="color: white;">се готви на бавен огън и може да бъде подправено с маслини, дюли, ябълки, круши, кайсии, стафиди, сушени сливи или ядки. Хлябът присъства на масата при всяко хранене. На официални вечери задължително има агнешко или пилешко месо, а веднага след него се сервира кус-кус, с месо и зеленчуци. Храненето обикновено завършва с чаша ментов чай.</span></span></span><br />
<i><span style="background-color: black;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white;">Die Hauptmahlzeit in Marokko ist (natürlich nicht während des heiligen Monats Ramadan) ist zu Mittag. Das typische Menü beginnt mit warmen und kalten Salaten. Danach wird </span></span></span><span style="background-color: black; font-family: Georgia, 'Times New Roman', serif;"><span style="color: orange;">tajinen </span><span style="color: white;">aufgetragen. Das ist eine Speise, bestehend aus Fleisch und Gemüse, die in einem speziellen Tongefäß zubereitet wird. </span></span><span style="background-color: black; font-family: Georgia, 'Times New Roman', serif;"><span style="color: orange;">Tajine </span><span style="color: white;">gart einige Stunden und kann mit Oliven, Quitten, Äpfeln, Birnen, Aprikosen, Rosinen, getrockneten Pflaumen oder Nüssen verfeinert werden. Das Brot kommt zu allen Mahlzeiten auf den Tisch. Bei offiziellen Abendessen muss es unbedingt Lamm- oder Hühnerfleisch gebe, gleich danach wird Couscous mit Fleisch und Gemüse serviert. Zum Schluss wird gewöhnlich Minztee getrunken.</span></span><span style="background-color: black; color: white; font-family: Georgia, 'Times New Roman', serif;"> </span></i></div>
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<span style="background-color: black; color: white; font-family: Georgia, 'Times New Roman', serif;">Местен обичай е яденето с ръце, а хлябът служи като прибор за хранене. Тъй като официалната религия в страната е ислямът, алкохолът и свинското месо са забранени.</span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;">Най-често консумираното червено месо в Мароко е телешкото. Освен него местните готвят и агнешко, но по-рядко, поради високата му цена. Често срещани в менюто са домашните птици и морските дарове.</span></span></div>
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<span style="background-color: black;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white;">Сред най-популярните марокански ястия са кус-кусът, </span><em><span style="color: orange;">pastilla</span></em><span style="color: white;"> (пай с пилешко месо или риба), </span><em><span style="color: orange;">tajine</span></em><em style="color: white;"> </em><span style="color: white;">и </span><em><span style="color: orange;">harira</span></em><span style="color: white;">. Въпреки че последното е вид супа, тя се сервира като основно ястие по време на месец Рамадан.</span></span></span></div>
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<span style="background-color: black;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white;">Салатите в Мароко се приготвят както със сурови, така и с варени съставки, като в зависимост от вида на салатите те биват топли и студени. Сред студените салати много популярни са салатите </span><em><span style="color: orange;">zaalouk</span></em><span style="color: white;">, която се приготвя от патладжани и домати и </span><em><span style="color: orange;">taktouka</span></em><span style="color: white;">, представляваща смес от домати, зелени чушки, чесън и подправки.</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGIRaSSTY58It1j9qeH9NYDavekVsqbrXB-1iNPr3DG9i9gIJ4XxokrrCjKJkI_5RRgxKodebwkL7ZaU6qg-yk3upi_LmE7QAc9j6BdhiLUwh0DUyMbg2KIYg1-WyjpNqMafzd4K1M9-4/s1600/moroccan_food2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="333" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGIRaSSTY58It1j9qeH9NYDavekVsqbrXB-1iNPr3DG9i9gIJ4XxokrrCjKJkI_5RRgxKodebwkL7ZaU6qg-yk3upi_LmE7QAc9j6BdhiLUwh0DUyMbg2KIYg1-WyjpNqMafzd4K1M9-4/s400/moroccan_food2.jpg" width="400" /></a></div>
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<span style="background-color: black;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: white;">За десерт обикновено се сервират пресни плодове, а не приготвени десерти, но в мароканската кухня има и много вкусни десерти. Много разпространен е </span><i><span style="color: orange;">kaab el ghzal </span></i><span style="color: white;">(рога на газела) - сладкиш, пълнен с бадемов крем и поръсен със захар. Друг популярен десерт е </span><i><span style="color: orange;">halwa shebakia</span></i><span style="color: white;"> - малки пържени във фритюрник гевречета, потопени в мед и поръсени със сусам.</span></span></span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;">Най-консумираната напитка е зеленият чай с мента. Традицията да се приготвя ментов чай в Мароко се счита за форма на изкуство, а пиенето му заедно със семейството или с приятели е обичай. Техниката на наливане е от решаващо значение за качеството на самата напитка. За да има възможно най-добър вкус, чаят се налива на два пъти. Мароканците обичат чая да има мехурчета, така че докато го наливат, държат чайника високо над самата чашка. Напитката се сервира с бучки захар.</span></span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>Текст и снимки: Интернет</i></span></span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;">Сега ви предлагам една малко различна, но не по-малко вкусна леща в арабски стил.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHJsnITJVIxolQBMJsgHf46sYjjRGZxLE89yJs39UWexraGF9GVmSRMJl9UvbiXNkHjw5JQdX-_P4zLwjJwZzl4_LhdetGthTlVyCeTabd5iPrvD1Z7q4-V1EXwURNwd8P_CySUYTx7vs/s1600/lentil_morocco_titul.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHJsnITJVIxolQBMJsgHf46sYjjRGZxLE89yJs39UWexraGF9GVmSRMJl9UvbiXNkHjw5JQdX-_P4zLwjJwZzl4_LhdetGthTlVyCeTabd5iPrvD1Z7q4-V1EXwURNwd8P_CySUYTx7vs/s1600/lentil_morocco_titul.jpg" /></a></div>
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<span style="background-color: black; color: red; font-family: Georgia, 'Times New Roman', serif;">Продукти:</span></div>
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<span style="background-color: black;"><span style="color: red; font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;">- 2 суп. л. зехтин</span></span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;">- 2 чаши леща</span></span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;">- 1 голяма глава лук</span></span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;">- 2-3 скилидки чесън</span></span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;">- 2 моркова</span></span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;">- 1 стрък целина</span></span></div>
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<span style="background-color: black; color: white; font-family: Georgia, 'Times New Roman', serif;">- 1/2 ч. л. пресен джинджифил (настърган)</span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;">- 1 ч. л. кимион</span></span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;">- на върха на ножа смлян кардамон</span></span></div>
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<span style="background-color: black; color: white; font-family: Georgia, 'Times New Roman', serif;">- 1/4 ч. л. канела</span></div>
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<span style="background-color: black; color: white; font-family: Georgia, 'Times New Roman', serif;">- 1/4 ч. л. куркума </span></div>
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<span style="background-color: black; color: white; font-family: Georgia, 'Times New Roman', serif;">- 1 суп. л. червен пипер</span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;">- 2 суп. л. доматено пюре</span></span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;">- 400 г белени домати на кубчета</span></span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;">- сол и черен пипер на вкус</span></span></div>
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<span style="background-color: black; color: red; font-family: Georgia, 'Times New Roman', serif;">Приготвяне:</span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Georgia, Times New Roman, serif;">Измиваме, почистваме и нарязваме зеленчуците. Почистената и измита леща заливаме с около 800 мл студена вода и оставяме да се вари. Добавяме подготвените зеленчуци (моркови, лук, чесън, целина) и джинджифила, кимиона и кориандъра. Варим, докато лещата поомекне. След това добавяме доматите, зехтина и останалите подправки, поръсваме със сол и черен пипер на вкус и продължаваме да варим лещата на умерен огън. Ако по време на варенето се е изпарила много вода, можем да долеем малко гореща вода. </span></span></div>
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com3tag:blogger.com,1999:blog-7893708483052224119.post-91872343043391809342013-10-06T15:28:00.000+03:002013-10-06T15:28:26.716+03:00Свински черен дроб със сметана / Schweineleber in Sahnesauce / Pork liver with cream<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; color: red;">Продукти:</span><br />
<span style="background-color: black; color: red;"><br /></span>
<span style="background-color: black; color: white;">-</span><span style="background-color: black; color: red;"> </span><span style="background-color: black; color: white;">400-500 г свински черен дроб</span><br />
<span style="background-color: black; color: white;">- 2 средноголеми глави лук</span><br />
<span style="background-color: black; color: white;">- 2-3 скилидки чесън</span><br />
<span style="background-color: black; color: white;">- 200 мл сметана за готвене</span><br />
<span style="background-color: black; color: white;">- 6 суп. л олио</span><br />
<span style="background-color: black; color: white;">- 100 мл прясно мляко</span><br />
<span style="background-color: black; color: white;">- 1 ч. л. горчица</span><br />
<span style="background-color: black; color: white;">- 1 суп. л. брашно</span><br />
<span style="background-color: black; color: white;">- 2-3 стръка магданоз</span><br />
<span style="background-color: black; color: white;">- сол и черен пипер на вкус</span><br />
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<span style="background-color: black; color: red;">Приготвяне:</span><br />
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<span style="background-color: black; color: white;">Измиваме добре дроба, почистваме го от всякакви ципи и го нарязваме на не много големи парчета. След това го заливаме с прясното мляко и го оставяме за 30 мин. Лукът нарязваме на ситно и го сотираме в загрятото олио, докато добие златист цвят. След това добавяме отцедения дроб при лука и го задушаваме за 5-10 минути. В купичка смесваме сметаната, горчицата и брашното, докато се хомогенизират. Почистеният чесън пюрираме, а магданозът нарязваме на ситно (част от него може да се отдели за украса при гарнирането). Изливаме сметанената смес към дроба, посоляваме на вкус и разбъркваме внимателно. След малко добавяме пюрирания чесън и магданоза. Задушаваме за още 5-6 минути.</span><br />
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<span style="background-color: black; color: red;"> <i>Zutaten</i></span><span style="background-color: black; color: red;"><i>:</i></span><br />
<span style="background-color: black; color: red;"><i><br /></i></span>
<i><span style="background-color: black; color: white;">-</span><span style="background-color: black; color: red;"> </span><span style="background-color: black; color: white;">400-500 g Schweineleber</span></i><br />
<span style="background-color: black; color: white;"><i>- 2 mittelgroße Zwiebeln</i></span><br />
<span style="background-color: black; color: white;"><i>- 2-3 Knoblauchzehen</i></span><br />
<span style="background-color: black; color: white;"><i>- 200 мл Sahne</i></span><br />
<span style="background-color: black; color: white;"><i>- 6 EL Sonnenblumenöl</i></span><br />
<span style="background-color: black; color: white;"><i>- 100 ml Milch</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 TL Senf</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 EL Mehl</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 EL gehackte Petersilie</i></span><br />
<span style="background-color: black; color: white;"><i>- Salz und Pfeffer zum Abschmecken</i></span><br />
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<span style="background-color: black; color: red;"><i>Zubereitung:</i></span><br />
<span style="background-color: black; color: white;"><i><br /></i></span>
<i><span style="background-color: black; color: white;">Die Schweineleber waschen, putzen und in mittelgroße Stücke schneiden. Die Milch darauf gießen und etwa 30 Minuten beiseite stellen. Die Zwiebel klein schneiden und im erhitzten Öl goldbraun anbraten. Danach die Leberstückchen dazugeben und etwa 5-10 Minuten lang andünsten. In einer kleinen Schüssel die Sahne, den Senf und das Mehl gut verrühren. Den Knoblauch pürieren und die Petersilie fein hacken. Die Sahnemischung zur Leber dazugeben, mit Salz und Pfeffer abschmecken und vorsichtig umrühren. Zum Schluß den Knoblauch und die Petersilie dazugeben und noch etwa 5-6 Minuten lang andünsten. </span><span style="background-color: black; color: white;"> </span></i><br />
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com3tag:blogger.com,1999:blog-7893708483052224119.post-27401015568710335542013-10-02T15:40:00.004+03:002013-10-02T15:59:56.397+03:00Фльонярд с грозде / Flaugnarde (flognarde, flagnarde) mit Trauben / Grape Flognarde<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8B5ZtHrLftFA16UotREMDyHDr2LhxWbx3t_UIIl7vMmgBScgYDsJjnMf9IDKQu7HX0mcMIK8Xij6p97FVOKlkIp3NZBa-X_tGYXIW7jWBalejfhApaEPst1Qb_zIvbbo3ZLHqUnmER2Q/s1600/grape_flaugnarde_titul.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8B5ZtHrLftFA16UotREMDyHDr2LhxWbx3t_UIIl7vMmgBScgYDsJjnMf9IDKQu7HX0mcMIK8Xij6p97FVOKlkIp3NZBa-X_tGYXIW7jWBalejfhApaEPst1Qb_zIvbbo3ZLHqUnmER2Q/s1600/grape_flaugnarde_titul.jpg" /></a></div>
<span style="background-color: black;"><span style="color: white;">Признавам си без бой, че не владея френски език и се затрудних в транслитерирането на този френски специалитет на български език. Оказа се, че той дори може да се напише по три различни начина, като става въпрос винаги за една и съща вкусотия обаче.:-))) Не се притеснявайте, не ви е непознат. Никак даже. Нали знаете, какво са (е) клафути? Е, това е същият сладкиш, само че французите използват две наименования: под </span><span style="color: orange;"><a href="http://en.wikipedia.org/wiki/Clafoutis">кла</a></span></span><span style="background-color: black; color: orange;"><a href="http://en.wikipedia.org/wiki/Clafoutis">фути</a> </span><span style="background-color: black; color: white;">разбират печивото с череши, а под <a href="http://en.wikipedia.org/wiki/Flaugnarde">фльонярд</a> - печиво с всички останали плодове: нектарини, кайсии, ябълки, праскови, круши, сливи, както и с грозде. Ако сте почитатели на тази вкусотия, може да си приготвите клафути / фльонярд и със зеленчуци. Въпрос на предпочитание. Според мен всякак е вкусно.</span><br />
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<span style="background-color: black; color: red;">Продукти:</span><br />
<span style="background-color: black; color: red;"><br /></span>
<span style="background-color: black; color: white;">- 4 яйца</span><br />
<span style="background-color: black; color: white;">- 1 ч. ч. захар</span><br />
<span style="background-color: black; color: white;">- 1 ванилия</span><br />
<span style="background-color: black; color: white;">- 120 гр царевично нишесте</span><br />
<span style="background-color: black; color: white;">- 200 мл течна сметана</span><br />
<span style="background-color: black; color: white;">- 100 гр заквасена сметана</span><br />
<span style="background-color: black; color: white;">- 1/2 пакетче бакпулвер</span><br />
<span style="background-color: black; color: white;">- 1 ч. ч. грозде (без семки)</span><br />
<span style="background-color: black; color: white;">- 1 суп. л. масло</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihLAgQogi7RVH_GvuFUmn4N_lhe2YsGOJtiKiLsKQk14CS634K7_vYbYqIScvb8Tb4yRbWuKv_atewrllVc91cIsjt6vlpZ3OTyhuuKsJ8mg_5bu4-v6ROrxWAmSWr6OZNxy4wETET4-k/s1600/grape_flaugnarde06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihLAgQogi7RVH_GvuFUmn4N_lhe2YsGOJtiKiLsKQk14CS634K7_vYbYqIScvb8Tb4yRbWuKv_atewrllVc91cIsjt6vlpZ3OTyhuuKsJ8mg_5bu4-v6ROrxWAmSWr6OZNxy4wETET4-k/s1600/grape_flaugnarde06.jpg" /></a></div>
<span style="background-color: black; color: white;"><br /></span>
<span style="background-color: black; color: red;">Приготвяне:</span><br />
<span style="background-color: black; color: white;"><br /></span>
<span style="background-color: black; color: white;">Този път реших да направя фльонярд-а (клафути) както при<a href="http://kulinarenelixir.blogspot.com/2012/06/blog-post_26.html"> Роси</a>, т.е. първо да запека малка част от кексовата смес, след това да доопека остатъка заедно с плодовете. </span><br />
<span style="background-color: black; color: white;">За тестото в купа разбиваме с миксер яйцата със захарта и ванилията, след това добавяме заквасената сметана. Нишестето и бакпулвера разбъркваме добре в течната сметана и когато се е хомогенизирала сместа, я добавяме към яйчната смес. Формата за печене омасляваме добре. Изсипах половината от сместа и сложих тавичката да се запече за 5 минути на предварително загрята на 180 градуса С фурна. След като леко е стегнало, подреждаме отгоре гроздето, заливаме с остатъка от тестото и запичаме, докато се зачерви добре.</span><br />
<span style="background-color: black; color: white;">Да ви е сладко!:-)))</span><br />
<span style="background-color: black; color: white;"><br /></span>
<span style="background-color: black; color: white;">* Гроздето, което ползвах, беше с кехлибарен цвят, който при печенето почти избледня..... </span><br />
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<span style="background-color: black; color: white;">Други рецепти за клафути:</span><br />
<span style="background-color: black; color: white;"><br /></span>
<span style="background-color: black; color: white;"><a href="http://magiasmoni.blogspot.com/2011/06/blog-post_16.html">Клафути с кайсии</a></span><br />
<span style="background-color: black;"><span style="color: white;"><a href="http://magiasmoni.blogspot.com/2012/06/erdbeer-clafoutis-strawberry-clafoutis.html">Клафути с ягоди</a></span></span><br />
<span style="background-color: black;"><span style="color: white;"><a href="http://magiasmoni.blogspot.com/2011/06/blog-post_19.html">Малки кексчета с череши ала клафути</a></span></span><br />
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<i><span style="background-color: black;"><span style="color: white;">Diese französische Spezialität hat drei Schreibweisen (siehe Titel des Beitrags), dabei handelt es sich natürlich um ein- und dieselbe Leckerei.:-))) Keine Bange, sie ist euch vertraut. Ihr wisst doch, was Clafoutis ist (sind)? Das ist derselbe Kuchen, nur verwenden die Franzosen zwei Namen: unter </span><span style="color: orange;">Clafoutis</span></span><span style="background-color: black; color: orange;"> </span><span style="background-color: black; color: white;">verstehen sie die Spezialität mit Kirschen und u</span><span style="background-color: black;"><span style="color: white;">nter </span><a href="http://en.wikipedia.org/wiki/Flaugnarde">Flaugnarde</a><span style="color: white;"> - den Kuchen mit allen anderen möglichen Früchten: Nektarinen, Aprikosen, Äpfeln, Pfirsichen, Birnen, Pflaumen, wie auch eben mit Weintrauben. Wenn euch diese Leckerei schmeckt, könnt ihr Clafoutis / Flaugnarde auch mit Gemüse zubereiten. Reine Geschmackssache. Ich glaube, dass das Ergebnis immer oberlecker ist.:-))</span></span></i><br />
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<span style="background-color: black; color: white;"><br /></span>
<span style="background-color: black; color: red;"><i>Zutaten:</i></span><br />
<i><span style="background-color: black; color: red;"><br /></span>
<span style="background-color: black; color: white;">- 4 Eier</span></i><br />
<span style="background-color: black; color: white;"><i>- 1 Teetasse Zucker</i></span><br />
<span style="background-color: black; color: white;"><i>- 1/2 Päckchen Vanillezucker oder 1 TL Vanilleextrakt</i></span><br />
<span style="background-color: black; color: white;"><i>- 120 g Gustin</i></span><br />
<span style="background-color: black; color: white;"><i>- 200 ml Sahne</i></span><br />
<span style="background-color: black; color: white;"><i>- 100 g Schlagsahne</i></span><br />
<span style="background-color: black; color: white;"><i>- 1/2 Päckchen Backpulver</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 Teetasse Weintrauben (ohne Kerne)</i></span><br />
<span style="background-color: black; color: white;"><i>- 1 EL Butter</i></span><br />
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<span style="background-color: black; color: red;"><i>Zubereitung:</i></span><br />
<i><span style="background-color: black; color: white;"><br /></span>
<span style="background-color: black; color: white;">Dieses Mal beschloss ich diesen Kuchen (Flaugnard/Clafoutis) wie bei<a href="http://kulinarenelixir.blogspot.com/2012/06/blog-post_26.html"> Rоssi</a> zu backen, d.h. erstmals einen Teil des Teiges kurz backen und erst danach die Früchte mit dem restlichen Teig. So fallen die Früchte nicht auf den Boden der Form. </span></i><br />
<span style="background-color: black; color: white;"><i>In einer Schüssel die Eier zusammen mit dem Zucker und der Vanille schaumig rühren, danach die Schlagsahne dazugeben. Gustin und Backpulver in der Sahne gut vermischen. Wenn alles homogen geworden ist, zur Eiermasse dazugeben. Die Kuchenform mit Butter einfetten. Die Hälfte des Teiges in die Form geben. Etwa 5-6 Min. in dem auf 180 Grad C vorgeheizten Backofen backen. Danach die Weintrauben auf dem Kuchenboden verteilen und mit dem restlichen Teig bedecken. Goldbraun backen. </i></span><br />
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</i><span style="background-color: black; color: white;"><i>* Die Weintrauben, die ich auf dem Markt gekauft habe, waren bernsteinfarbig und beim Backen sind sie total verblasst.... </i></span><br />
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<span style="background-color: black; color: white;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtmWQec9iOBQw80llfps3-tFk1WB37v6wrmmmMtufCIOSYXItte91RTQgEqi782kwHJzMsu8ipSiPzHEgYX8m-1nRU7suKdQAri5aqDdWMUvFW5Cs0nQ-PBTAIxgwFaPH0IS1RUG1MbHk/s1600/grape_flaugnarde17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtmWQec9iOBQw80llfps3-tFk1WB37v6wrmmmMtufCIOSYXItte91RTQgEqi782kwHJzMsu8ipSiPzHEgYX8m-1nRU7suKdQAri5aqDdWMUvFW5Cs0nQ-PBTAIxgwFaPH0IS1RUG1MbHk/s1600/grape_flaugnarde17.jpg" /></a></span></div>
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<span style="background-color: black; color: white;"><br /></span><span style="background-color: black; color: white;"><i>Weitere Clafoutis-Rezepte:</i></span><br />
<i><span style="background-color: black; color: white;"><br /></span><span style="background-color: black; color: white;"><a href="http://magiasmoni.blogspot.com/2011/06/blog-post_16.html">Aprikosenclafoutis</a></span></i><br />
<span style="background-color: black;"><span style="color: white;"><a href="http://magiasmoni.blogspot.com/2012/06/erdbeer-clafoutis-strawberry-clafoutis.html"><i>Erdbeerclafoutis</i></a></span></span><br />
<span style="background-color: black;"><span style="color: white;"><a href="http://magiasmoni.blogspot.com/2011/06/blog-post_19.html"><i>Kleine Kirschkuchen alias Clafoutis</i></a></span></span><br />
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com12tag:blogger.com,1999:blog-7893708483052224119.post-24435741499647701722013-10-01T19:40:00.000+03:002013-10-01T20:22:45.136+03:00Кренвиршки / Würstchen im Brötchen / Sausage on a Bun<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtNJsj095O8nqkyGBxepOzVrweS8rjukHKCFPwXHCNmq632fsSkuF1NzkHgKN80Gop5ppn1aA7TJzOpmP2OCrKysj5KtQFz94f2N3LVHUs9LFnJzVYe8Za95rp1ZCb8b6XzpzbJD8h90c/s1600/krenvirshki_titul.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtNJsj095O8nqkyGBxepOzVrweS8rjukHKCFPwXHCNmq632fsSkuF1NzkHgKN80Gop5ppn1aA7TJzOpmP2OCrKysj5KtQFz94f2N3LVHUs9LFnJzVYe8Za95rp1ZCb8b6XzpzbJD8h90c/s1600/krenvirshki_titul.jpg" /></a></div>
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<span style="background-color: black;"><span style="color: white;">Тъй като ми се наложи да импровизирам бърза закуска, в която задължително трябваше да присъства любимият зеленчук, "растящ на кокал", се сетих за прекрасните <a href="http://www.evatoneva.com/index.php?option=com_content&view=article&id=138:krenvirshki&catid=10:zakuskiottesto&Itemid=10">кренвиршки</a> на </span><span style="color: red;">Ева</span><span style="color: white;">. Както всяка друга рецепта на Ева и тази е страхотна.</span><span style="color: yellow;"> Еви, благодаря ти от сърце!</span></span><br />
<span style="background-color: black; color: white;">Част от тестото оформих на хлебчета, защото бяхме останали без хляб.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3I5N8XxzSpSOe6L1h4IcdG5lNvAuNSutIBs59DkHFJZswgsDnCurMqyb7biFBx0iWaWi71NQZJ69Qy1CZYwuICzCbRUA_VKM5J0SaBXFnaQkGJPQkzDYt-_KnjwgoR3bQgW2kGCeBKXM/s1600/krenvirshki.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3I5N8XxzSpSOe6L1h4IcdG5lNvAuNSutIBs59DkHFJZswgsDnCurMqyb7biFBx0iWaWi71NQZJ69Qy1CZYwuICzCbRUA_VKM5J0SaBXFnaQkGJPQkzDYt-_KnjwgoR3bQgW2kGCeBKXM/s1600/krenvirshki.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_iald_pSen8o4uRPH3cFULpH0kpLjH1fMuk2Q0PubCdhgCB22YKsPeNLGvoJEnNtWOz6bAk0tZFVcegIZKsdH37HGalYAI7rn-J2JqfsJd-q-x1qdOuf68OCmWfgNxdxeiP2ALalYcnQ/s1600/krenvirshki26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_iald_pSen8o4uRPH3cFULpH0kpLjH1fMuk2Q0PubCdhgCB22YKsPeNLGvoJEnNtWOz6bAk0tZFVcegIZKsdH37HGalYAI7rn-J2JqfsJd-q-x1qdOuf68OCmWfgNxdxeiP2ALalYcnQ/s1600/krenvirshki26.jpg" /></a></div>
<span style="background-color: black; color: red; font-family: inherit; line-height: 18px; text-align: center;">Продукти:</span><br />
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<span style="background-color: black;"><span style="color: red;"><br style="line-height: 18px; text-align: center;" /></span><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 500 гр брашно</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 2 яйца - единият жълтък е за намазване</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 60 гр масло, разтопено</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 75 мл топло мляко</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 1 с. л. захар</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 1/2 ч. л. сол</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 100 мл топла вода</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 25 гр прясна мая или 7 гр суха</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; line-height: 18px; text-align: center;">- </span><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">10-15 кренвирша</span><br /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- жълтък + 2 с. л. прясно мляко за намазване</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfm4eNKlscWlzzstD8o-PaCCQQCquxsdO1C7NHf34BcB4AVufoOnQRejrfqsOCh-zpFYeury7rNwOHknGLjgeCYWEre4c4FGZe0wqHsIloQduhb2rQC1VlEK2Se5-zm6JoqnvBrVz2n7I/s1600/krenvirshki20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfm4eNKlscWlzzstD8o-PaCCQQCquxsdO1C7NHf34BcB4AVufoOnQRejrfqsOCh-zpFYeury7rNwOHknGLjgeCYWEre4c4FGZe0wqHsIloQduhb2rQC1VlEK2Se5-zm6JoqnvBrVz2n7I/s1600/krenvirshki20.jpg" /></a></div>
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<span style="background-color: black;"><span style="color: white; font-family: Verdana, sans-serif;"><br style="line-height: 18px; text-align: center;" /></span><span style="color: red; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">Приготвяне:</span></span><br />
<span style="background-color: black;"><span style="color: white; font-family: Verdana, sans-serif;"><b><br style="font-size: 11px; line-height: 18px; text-align: center;" /></b></span><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">Разтворете маята и захарта в топлата вода, покрийте с кърпа и оставете 10-15 минути да втаса. </span><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">Разбийте леко яйцето и белтъка, смесете ги с млякото, маслото и маята. </span><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">Пресейте брашното и солта в голяма купа, направете кладенче и в него изсипете течните продукти. </span><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">Замесете тесто, месете го 10-15 минути - до гладкост.</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">Преместете тестото в купа, намажете я с масло, покрийте с кърпа или прозрачно фолио и оставете на топло, докато тестото не удвои обема си.</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">Изсипете тестото върху леко набрашнена повърхност, разточете го на кора с дебелина 5-8 мм. </span><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">Нарежете я на ивици с ширина 2-3 см и всяка увийте около кренвиршите. </span><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">Поставете в застлана с хартия за печене тава, на разстояние една от друга. </span><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">Оставете да втасат 15-20 минути, намажете с разбития в прясното мляко жълтък.</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">Печете в загрята до 180 градуса С фурна 15-20 минути. </span></span><br />
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<span style="background-color: black;"><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwAmxK-GW9gUc8gTpM6D0kz19eZWvLR-YlTIsMvTprPCymQjtgnBMtFtJ9JxC0N8K4GpCCl9_0c-eVpTeWlnhFd8VmhFacrZDuLAROLBdTNZ54SlOps8S7TWzoIs-P7k9uQhT7IEAVxN4/s1600/krenvirshki09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwAmxK-GW9gUc8gTpM6D0kz19eZWvLR-YlTIsMvTprPCymQjtgnBMtFtJ9JxC0N8K4GpCCl9_0c-eVpTeWlnhFd8VmhFacrZDuLAROLBdTNZ54SlOps8S7TWzoIs-P7k9uQhT7IEAVxN4/s1600/krenvirshki09.jpg" /></a></span></span></div>
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<span style="background-color: black;"><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;"><br /></span></span><span style="background-color: black;"><i><span style="color: white;">Da ich schnell ein Frühstück kreiern musste, hab ich sofort an die <a href="http://www.evatoneva.com/index.php?option=com_content&view=article&id=138:krenvirshki&catid=10:zakuskiottesto&Itemid=10">Würstchen im Brötchen</a> von </span><span style="color: red;">Eva </span><span style="color: white;">gedacht. Wie jedes andere Rezept ist auch dieses ausgezeichnet! Evi, ich danke dir vom ganzen Herzen! Ein Teil des Teiges habe ich in kleine runde Brötchen umgewandelt.</span></i></span><br />
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<span style="background-color: black;"><span style="line-height: 18px; text-align: center;"><span style="color: red; font-family: inherit;"><i>Zutaten:</i></span></span></span><br />
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<span style="background-color: black;"><i><span style="color: red;"><br style="line-height: 18px; text-align: center;" /></span><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 500 g Mehl</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 2 Eier - das eine Eigelb ist zum Bestreichen</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 60 g geschmolzene Butter</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 75 ml warme Milch</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 1 EL Zucker</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 1/2 TL Salz</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 100 ml warmes Wasser</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 25 g frische oder 7 g Trockenhefe</span></i><i><span style="color: white; line-height: 18px; text-align: center;">- </span><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">10-15 Würstchen</span></i><i><br /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">- 1 Eigelb + 2 EL Milch zum Bestreichen</span></i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipHIYcEFtgQ8QNdarYy8hxkMgLwaOROLKW1mkH7NKkYpzHfnqDvuws3R3addQ3et074szJKxm-zn_MWKYDu7UDqpnn78tYdMaylL-rT5vtF3SiLZu1_46ysby94-VPMnxPARQfzTGpRCc/s1600/krenvirshki22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipHIYcEFtgQ8QNdarYy8hxkMgLwaOROLKW1mkH7NKkYpzHfnqDvuws3R3addQ3et074szJKxm-zn_MWKYDu7UDqpnn78tYdMaylL-rT5vtF3SiLZu1_46ysby94-VPMnxPARQfzTGpRCc/s1600/krenvirshki22.jpg" /></a></div>
<span style="background-color: black;"><i><span style="color: white; font-family: Verdana, sans-serif;"><br style="line-height: 18px; text-align: center;" /></span><span style="font-family: Verdana, sans-serif; line-height: 18px; text-align: center;"><span style="color: red;">Zubereitung:</span></span></i></span><br />
<span style="background-color: black;"><i><span style="color: white; font-family: Verdana, sans-serif;"><b><br style="font-size: 11px; line-height: 18px; text-align: center;" /></b></span><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">Hefe und Zucker im warmen Wasser lösen, mit einem Küchentuch bedecken und etwa 10-15 Minuten gehen lassen. Das Ei und das Eiweiß leicht verquirlen, mit der Milch, Butter und der aufgegangenen Hefe mischen. Mehl und Salz in einer großen Schüssel sieben, darin eine Mulde machen und die flüssigen Zutaten dazugeben. Daraus einen Teig kneten, 10-15 Minuten lang, bis er ganz glatt und homogen wird.</span><br style="line-height: 18px; text-align: center;" /><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;">Den fertigen Teig in eine gefettete Schüssel geben, mit einem Tuch oder Klarsichtfolie bedecken und ruhen lassen, bis sich der Teig verdoppelt hat. Den Teig auf eine leicht bemehlte Arbeitsfläche geben und 5-8 mm dick ausrollen. Daraus 2-3 cm breite Streifen schneiden und jeden davon um die Würstchen wickeln. Auf ein mit Backpapier ausgelegtes Backblech, mit Abstand voneinander ordnen. </span><span style="color: white; font-family: Verdana, sans-serif; line-height: 18px; text-align: center;"> 15-20 Minuten gehen lassen, mit dem verquirlten Eigelb bestreichen und etwa 15ß20 Minuten in dem auf 180 Grad C vorgeheizten Backofen backen.</span></i></span><br />
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com15tag:blogger.com,1999:blog-7893708483052224119.post-61281301372001735132013-09-30T19:19:00.000+03:002013-09-30T19:19:17.118+03:00Мраморен кекс / Marmorkuchen / Marble Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpNYMOJq1UtEH8HjAMfBDVAQxDCve3OpeNzyh3ou9nkFErhgnIOVsNeUGvePWYheXiMxCofq2_35voqN-aoHSGlJzP-W7Hnm1DVYik8vQYJDeTZDDmF-NSBf38PFKHwmZSHnBZx5G97pM/s1600/marble_cake19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpNYMOJq1UtEH8HjAMfBDVAQxDCve3OpeNzyh3ou9nkFErhgnIOVsNeUGvePWYheXiMxCofq2_35voqN-aoHSGlJzP-W7Hnm1DVYik8vQYJDeTZDDmF-NSBf38PFKHwmZSHnBZx5G97pM/s1600/marble_cake19.jpg" /></a></div>
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<span style="color: white;"><span style="background-color: black;">Отдавна не бях правила кекс вкъщи, затова това произведение е в резултат на постоянните мрънкания на домашните за най-обикновен кекс. Той е маслен, тъй като смятам, че хубавият кекс трябва да ухае на масло . Получи се много ароматен, пухкав и мек кекс и мисля, че успях да удовлетворя напълно желанието на домашните.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxFxTQhyiOAdRl6ffMgDpMInCKUEl3cJJWt6qqufd4ds0EMahYXiOAlqIlfuc_IGpO1Vm3gtjHsjdy2yA8wUgGKYTc5tD2DEgRrzF2iPbO3mmEIbfC28HleVr3ZEFafa1-TptGaStbqc/s1600/marble_cake12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxFxTQhyiOAdRl6ffMgDpMInCKUEl3cJJWt6qqufd4ds0EMahYXiOAlqIlfuc_IGpO1Vm3gtjHsjdy2yA8wUgGKYTc5tD2DEgRrzF2iPbO3mmEIbfC28HleVr3ZEFafa1-TptGaStbqc/s1600/marble_cake12.jpg" /></a></div>
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<span style="background-color: black; color: red;">Продукти:</span></div>
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<span style="background-color: black;"><span style="color: white;">- 5 яйца</span></span></div>
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<span style="background-color: black;"><span style="color: white;">- 1 1/2 ч.ч. захар</span></span></div>
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<span style="background-color: black;"><span style="color: white;">- 1 пакетче (125 гр) масло</span></span></div>
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<span style="background-color: black;"><span style="color: white;">- 1 пакетче ванилена захар</span></span></div>
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<span style="background-color: black;"><span style="color: white;">- 100 мл пр. мляко</span></span></div>
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<span style="background-color: black;"><span style="color: white;">- 2 ч. ч. брашно</span></span></div>
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<span style="background-color: black;"><span style="color: white;">- 1 пакетче бакпулвер</span></span></div>
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<span style="background-color: black;"><span style="color: white;">- 2 суп. л. какао</span></span></div>
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<span style="background-color: black;"><span style="color: white;">- 1 суп. л. ром</span></span></div>
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<span style="background-color: black;"><span style="color: white;">- няколко капки лимонова есенция на д-р Йоткер</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggY613ylBweLy77PG7cDoOT8CFqxEs_2OEOhouEKV9JiS503Ql-Azgl7alAH73-cbj5xbV2NIhCA29KUymHk3HJU102tcgqj1QMBtWGl1E53rxRNUpSWivMiVFS6HSaMbAENxDq9Q5LiU/s1600/marble_cake26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggY613ylBweLy77PG7cDoOT8CFqxEs_2OEOhouEKV9JiS503Ql-Azgl7alAH73-cbj5xbV2NIhCA29KUymHk3HJU102tcgqj1QMBtWGl1E53rxRNUpSWivMiVFS6HSaMbAENxDq9Q5LiU/s1600/marble_cake26.jpg" /></a></div>
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<span style="background-color: black; color: red;"><i>Zutaten:</i></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>- 5 Eier</i></span></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>- 1 1/2 Teetassen Zucker</i></span></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>- 1 Päckchen (125 gr) Butter</i></span></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>- 1 Päckchen Vanillezucker</i></span></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>- 100 ml Milch</i></span></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>- 2 Teetassen Mehl</i></span></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>- 1 Päckchen Backpulver</i></span></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>- 2 EL Kakao</i></span></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>- 1 EL Rum</i></span></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>- paar Tropfen Zitronenbackaroma von Dr. Oetker</i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg84rSFWrZXlFoau1GYogHSOWK6bv04FcAWWnyBo2-_RE4NMAZPorWKZaL9FDBhydQc7ljs7htpEYkPGnqEbZfdYIUMWjrQ-XkJ0G63dE-wRKQNkYLkL5z5yG76rJ1niPVt06xusSnckEk/s1600/marble_cake09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg84rSFWrZXlFoau1GYogHSOWK6bv04FcAWWnyBo2-_RE4NMAZPorWKZaL9FDBhydQc7ljs7htpEYkPGnqEbZfdYIUMWjrQ-XkJ0G63dE-wRKQNkYLkL5z5yG76rJ1niPVt06xusSnckEk/s1600/marble_cake09.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkLw-CD9Km6Xi5wvh3D1H5nxrT1um00qe1pj-yKB08mnVL3ThpAFYphe6XLytvzNIiG6IWDFuLEOkkHTrZDLbemKc5PyVNFka7OOzGw3DcegF21BqU2hvHlCaKw8G0mvsJaSEZfBaidIo/s1600/marble_cake23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkLw-CD9Km6Xi5wvh3D1H5nxrT1um00qe1pj-yKB08mnVL3ThpAFYphe6XLytvzNIiG6IWDFuLEOkkHTrZDLbemKc5PyVNFka7OOzGw3DcegF21BqU2hvHlCaKw8G0mvsJaSEZfBaidIo/s1600/marble_cake23.jpg" /></a></div>
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<span style="background-color: black; color: red;"><i>Zubereitung:</i></span></div>
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<span style="background-color: black;"><span style="color: white;"><i>In einer Schüssel die Eier mit dem Zucker und Vanillezucker schaumig rühren. Danach die weiche Butter dazugeben und weiterrühren. Das Mehl mit dem Backpulver sieben und abwechselnd mit der Milch dazugeben. Die Hälfte (oder 3/4) des Kuchenteiges in eine andere Schüssel geben. Zur ersten Hälfte die Zitronenbackmischung, zur zweiten den gesiebten Kakao und den Rum dazugeben. Die Kuchnform gut einfetten. Darin zuerst die Kakaomischung, darauf den Zitronenteig geben. Wenn ihr wollt, könnt ihr mit einer Gabel ein Muster machen. Den Backofen auf 180 Grad C vorheizen. Zuerst bei Unterhitze backen (damit der Kuchen schön hoch wird) und nach zwanzig Minuten auch die Oberhitze einschalten . Noch etwa 35-40 Minuten weiterbacken. Nach dem Backen in der Form auskühlen lassen, danach auf ein Kuchengitter geben. Nach Wunsch mit Puderzucker bestreuen oder mit Schokoladeglasur verzieren. </i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42kUzhK4hTPixoKmLEJI8e8Jy3hZP4HEATvoH2ueOUJnzInz37fj9WIrfsvlyscfW2h0KIsR-elnwqj-PACyiduURnCr29zM467jbJmzRgaFFoGdMJaJ8J1qcarlNftGLU6ttOTOgwzE/s1600/marble_cake15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42kUzhK4hTPixoKmLEJI8e8Jy3hZP4HEATvoH2ueOUJnzInz37fj9WIrfsvlyscfW2h0KIsR-elnwqj-PACyiduURnCr29zM467jbJmzRgaFFoGdMJaJ8J1qcarlNftGLU6ttOTOgwzE/s1600/marble_cake15.jpg" /></a></div>
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<span style="background-color: black; color: red;">Приготвяне:</span></div>
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<span style="background-color: black;"><span style="color: white;">В купа разбиваме яйцата със захарта и ванилената захар до получаването на хубав пухкав крем. След това добавяме мекото масло и продължаваме да бъркаме. Пресяваме брашното с бакпулвера и добавяме на два-три пъти към яйчната смес, редувайки с прясното мляко. Разделяме получената кексова смес на половина (ако желаете, може да отделите 3/4 или по-малко, както решите). Към едната половина добавяме лимоновата есенция, към другата пресятото какао и рома. Намасляваме добре форма за кекс. Най-напред изсипваме какаовата смес, а върху нея бялата смес. Ако искате, може да направите шарки с помощта на вилица. Загряваме фурната на 180 градуса С. Печем първо на долен реотан (за да бухне кекса на височина), а след двайсетина минути включваме и на горен реотан. Печем общо 60 минути. Можем да проверим готовността с клечка, ако излиза суха - кексът е готов. След изпичане оставяме малко във формата, а след това да изстине на решетка. По желание готовият кекс може да се поръси с пудра захар или да му се направи глазура.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitAYZdyCMqC0E6deAKvlaE8S5QGwtFIAEpwYu3gJnuYylBFNLUjx7iSnChp3KmWwwJIovTofPwjL-ZGi6SoF6o9pFgMvQnBBhWQYaWFoE3HoEpUk7Uwpkwqf23dmZO-c3C2Cl_1Uam0so/s1600/marble_cake21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitAYZdyCMqC0E6deAKvlaE8S5QGwtFIAEpwYu3gJnuYylBFNLUjx7iSnChp3KmWwwJIovTofPwjL-ZGi6SoF6o9pFgMvQnBBhWQYaWFoE3HoEpUk7Uwpkwqf23dmZO-c3C2Cl_1Uam0so/s1600/marble_cake21.jpg" /></a></div>
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com19tag:blogger.com,1999:blog-7893708483052224119.post-14275649349662883262013-09-29T17:57:00.000+03:002013-09-30T12:56:41.010+03:00Хляб с горчица / Senfbrot / Mustard Bread<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB6Fd7SolfJMeSv_CDSBzfKH0Vl8y0UIVUgmzaS05a2y-kcDeE2_Bv9b-r62PSRiLKDVSaFgPEfUBVs-0ge4-qQ-pntG_uHJzOU4AROM5-tED1A03OAcLsYBC-NePBlbXJA5yCoq-G7WY/s1600/hljab_s_gor4iza04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB6Fd7SolfJMeSv_CDSBzfKH0Vl8y0UIVUgmzaS05a2y-kcDeE2_Bv9b-r62PSRiLKDVSaFgPEfUBVs-0ge4-qQ-pntG_uHJzOU4AROM5-tED1A03OAcLsYBC-NePBlbXJA5yCoq-G7WY/s1600/hljab_s_gor4iza04.jpg" /></a></div>
<span style="background-color: black; color: red; font-family: verdana, sans-serif;">Продукти:</span><br />
<span style="background-color: black;"><span style="font-family: verdana, sans-serif;"><span style="color: white;"><br /></span></span></span>
<span style="background-color: black;"><span style="font-family: verdana, sans-serif;"><span style="color: white;">- 400 гр. брашно</span></span><br style="font-family: verdana, sans-serif;" /><span style="color: white; font-family: verdana, sans-serif;">- 1 ч. л. суха /инстантна/ мая</span><br style="font-family: verdana, sans-serif;" /><span style="color: white; font-family: verdana, sans-serif;">- 200 мл. хладка вода</span></span><br />
<span style="background-color: black;"><span style="color: white; font-family: verdana, sans-serif;">- 1 суп. л. захар</span><br style="font-family: verdana, sans-serif;" /><span style="color: white; font-family: verdana, sans-serif;">- 1 ч. л. сол</span><br style="font-family: verdana, sans-serif;" /><span style="color: white; font-family: verdana, sans-serif;">- 1 суп. л. дижонска горчица</span></span><br />
<span style="background-color: black;"><span style="color: white; font-family: verdana, sans-serif;">- 2 суп. л. зехтин</span></span><br />
<span style="background-color: black;"><span style="color: white; font-family: verdana, sans-serif;">- горчица за намазване</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXhFaSfaNA-U8OmRoWt07n5RclcB02e3UieKUi4KSf3Nrf8XKjV4QrC7WS3qJO3VI3k9wqYFogZOAPMd3MQVZPs5j3jngPaUOnwf6aTVhsvuTEDX6CPe1bhxSvFCD4BAf9_e0y-rXULZs/s1600/hljab_gor4iza.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXhFaSfaNA-U8OmRoWt07n5RclcB02e3UieKUi4KSf3Nrf8XKjV4QrC7WS3qJO3VI3k9wqYFogZOAPMd3MQVZPs5j3jngPaUOnwf6aTVhsvuTEDX6CPe1bhxSvFCD4BAf9_e0y-rXULZs/s1600/hljab_gor4iza.jpg" /></a></div>
<span style="background-color: black;"><span style="font-family: verdana, sans-serif;"><span style="color: red;">Приготвяне:</span></span></span><br />
<span style="background-color: black;"><span style="font-family: verdana, sans-serif;"><span style="color: red;"><br /></span></span></span>
<span style="background-color: black;"><span style="color: white; font-family: verdana, sans-serif;">Маята забъркваме със захарта и водата до получаване на кашичка и оставяме за 15-20 минути да направи шапка. Пресяваме брашното, правим кладенче, в което изсипваме солта, добавяме закваската, горчицата, зехтина и започваме да замесваме тесто. Трябва да се получи еластично, леко лепнещо тесто. Поставяме го в намазнена купа, покриваме го и го оставяме да удвои обема си. </span></span><br />
<span style="background-color: black;"><span style="color: white;"><span style="font-family: verdana, sans-serif;">С намазнени ръце оформяме хляб, правим нарези, намазваме с горчица, поръсваме по желание с нигела /при мен/ или сусам. Поставяме го върху постлана с хартия за печене тавичка и го оставяме за 40-45 минути.</span></span></span><br />
<span style="background-color: black;"><span style="color: white;"><span style="font-family: verdana, sans-serif;">Загряваме фурната на 200 градуса С. Печем за 20-25 минути до получаването на златиста коричка. След иззпичането оставяме да се охлади на решетка.</span></span></span><br />
<span style="background-color: black;"><span style="color: white;"><span style="font-family: verdana, sans-serif;">Получава се много нежен, въздушен хляб, който остава мек за дълго време.</span></span></span><br />
<br />
<span style="background-color: black;"><span style="color: white;"><span style="font-family: verdana, sans-serif;">* Ако хлябът се зачерви бързо, покрийте с фолио до края на печенето, за да не прегори.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnYB8iKD5b4ELajMhYGplXkbrqaP6FV1NsUMPB3c_KQGBSwR0vKIQ_W0dwSMda23gFHUvDUb77D7hlel9N3g1hCxYohyphenhyphen7FfRD-Dn3AS1q9i_V9w6e5gckQ_BXirZ0xhMrmtZZQqiKzeEc/s1600/hljab_s_gor4iza09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnYB8iKD5b4ELajMhYGplXkbrqaP6FV1NsUMPB3c_KQGBSwR0vKIQ_W0dwSMda23gFHUvDUb77D7hlel9N3g1hCxYohyphenhyphen7FfRD-Dn3AS1q9i_V9w6e5gckQ_BXirZ0xhMrmtZZQqiKzeEc/s1600/hljab_s_gor4iza09.jpg" /></a></div>
<i style="background-color: black; color: red; font-family: verdana, sans-serif;">Zutaten:</i><br />
<span style="background-color: black;"><span style="font-family: verdana, sans-serif;"><span style="color: white;"><i><br /></i></span></span></span>
<span style="background-color: black;"><i><span style="font-family: verdana, sans-serif;"><span style="color: white;">- 400 g Mehl</span></span><br style="font-family: verdana, sans-serif;" /><span style="color: white; font-family: verdana, sans-serif;">- 1 TL Trockenhefe</span><br style="font-family: verdana, sans-serif;" /><span style="color: white; font-family: verdana, sans-serif;">- 200 ml lauwarmes Wasser</span></i></span><br />
<span style="background-color: black;"><i><span style="color: white; font-family: verdana, sans-serif;">- 1 EL Zucker</span><br style="font-family: verdana, sans-serif;" /><span style="color: white; font-family: verdana, sans-serif;">- 1 TL Salz</span><br style="font-family: verdana, sans-serif;" /><span style="color: white; font-family: verdana, sans-serif;">- 1 EL Dijon Senf</span></i></span><br />
<span style="background-color: black;"><span style="color: white; font-family: verdana, sans-serif;"><i>- 2 EL Olivenöl</i></span></span><br />
<span style="background-color: black;"><span style="color: white; font-family: verdana, sans-serif;"><i>- Senf zum Bestreichen des Brotlaibes vor dem Backen</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRvnAYmykW1ZJ8MjAqDemfXca6lB0T3pVgiwr16ouZAkteoXZPVzA7ro5L3FIwOImNKGJaZvBnzmqhJ3aH8SHsQzM9TdcGfx3YteC8PlCTFK-ISXLi_jnurH6KlgEgKdKcP31dCE2K97E/s1600/hljab_s_gor4iza08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRvnAYmykW1ZJ8MjAqDemfXca6lB0T3pVgiwr16ouZAkteoXZPVzA7ro5L3FIwOImNKGJaZvBnzmqhJ3aH8SHsQzM9TdcGfx3YteC8PlCTFK-ISXLi_jnurH6KlgEgKdKcP31dCE2K97E/s1600/hljab_s_gor4iza08.jpg" /></a></div>
<span style="background-color: black;"><i><span style="font-family: verdana, sans-serif;"><span style="color: red;">Zubereitung:</span></span></i></span><br />
<span style="background-color: black;"><span style="font-family: verdana, sans-serif;"><span style="color: red;"><i><br /></i></span></span></span>
<span style="background-color: black;"><span style="color: white; font-family: verdana, sans-serif;"><i>Die Hefe zusammen mit dem Zucker und dem Wasser verrühren und etwa 15 Min. quellen lassen. Das Mehl sieben, eine Mulde machen und darin das Salz, den Vorteig, den Senf sowie das Olivenöl zugeben und daraus einen Teig kneten. Der Teig muss elastisch sein und an den Fingern leicht kleben. In eine gefettete Schüssel geben, mit einem Küchentuch bedecken und gehen lassen. </i></span></span><br />
<span style="background-color: black;"><span style="color: white;"><span style="font-family: verdana, sans-serif;"><i>Mit eingefetteten Fingern zu einem Laib formen, quer einschneiden, mit etwas Senf bestreichen, nach Wunsch mit Schwarzkümmel (wie bei mir) oder Sesam bestreuen. Auf ein mit Backpapier bedecktes Backblech geben und etwa 40-45 Min. ruhen lassen.</i></span></span></span><br />
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<span style="background-color: black;"><span style="color: white;"><span style="font-family: verdana, sans-serif;"><i><br /></i></span></span></span>
<span style="background-color: black;"><span style="color: white;"><span style="font-family: verdana, sans-serif;"><i>Den Backofen auf 200 Grad C vorheizen. Das aufgegangene Brot etwa 20-25 Min. goldgelb backen. Nach dem Backen auf einem Kuchengitter auskühlen lassen. </i></span></span></span><br />
<span style="background-color: black;"><span style="color: white;"><span style="font-family: verdana, sans-serif;"><i>Das fertige Brot ist sehr fein und fluffig und hält sich lange weich.</i></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhod700zbFAQqOAb46vH3WfORkQ6Zz6uiG3yHeDMxdWxzGoeMrrgOjPbaEaxLgmO8THpU5ezqcvn1mGooh1LSAQff-ScUPeErzfjXORSBtoE328poXiD3yLr2grI-OOW1GTqAw2kyJflI/s1600/hljab_s_gor4iza11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhod700zbFAQqOAb46vH3WfORkQ6Zz6uiG3yHeDMxdWxzGoeMrrgOjPbaEaxLgmO8THpU5ezqcvn1mGooh1LSAQff-ScUPeErzfjXORSBtoE328poXiD3yLr2grI-OOW1GTqAw2kyJflI/s1600/hljab_s_gor4iza11.jpg" /></a></div>
<i style="background-color: black; color: white; font-family: verdana, sans-serif;">* Falls das Brot schnell zu bräunen anfängt, mit Backpapier bedecken und so bis zum Schluss backen.</i><br />
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<span style="color: white;"><span style="background-color: black;">И на края една снимка от лятото. Това интересно растение, с цветове подобни на четки, вирее в Гърция. Така и не разбрах, как се казва, но е изключително красиво и забавно и ще ни напомня прекрасното лято.</span></span><span style="background-color: black; color: white;">:-))</span></div>
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<span style="background-color: black; color: white;">Und zum Schluss: ein Schnappschuss vom letzten Sommer. Dieser interessante Strauch, mit bürstenähnlichen Blüten, wächst in Griechenland. Leider habe ich seinen Namen noch nicht erfahren können, es ist aber sehr schön und wird uns an den wunderschönen Sommer erinnern.:-))</span></div>
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com14tag:blogger.com,1999:blog-7893708483052224119.post-47952620408148375882013-09-15T19:13:00.001+03:002013-09-15T22:16:10.248+03:00Айвалък (Турция) - Кърджали - Хасково / Ayvalik (Turkey) - Kardjali - Haskovo (Bulgaria) / Ayvalik (Türkei) - Kardjali - Haskovo (Bulgarien)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: orange;"><span style="background-color: black;">Чанаккале - конят от филма "Троя", подарен на града от Брад Пит</span></span></div>
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<b style="background-color: black; font-family: sans-serif; font-size: 13px; line-height: 19.1875px; text-align: start;"><span style="color: orange;">Çanakkale - das Trojanische Pferd aus dem Film "Troja", das Brad Pitt der Stadt geschenkt hat</span></b></div>
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<span style="color: orange;"><span style="background-color: black;">Турски сладости</span></span></div>
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<span style="color: orange;"><span style="background-color: black;">Orientalische Süßigkeiten</span></span></div>
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<span style="color: orange;"><span style="background-color: black;">Залез над Айвалък</span></span></div>
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<span style="color: orange;"><span style="background-color: black;">Ayvalik - Sonnenuntergang</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioB224g8TGHeeUE0pXjRzldc92MVGxRdlqGmRjxz-EOPJT4eXzTIK2DWpvVBCxjhvRABXUJcDT-74fFZg7oEa078rsHUxWyAV0ps_A2HwI9i_Ozrdb9W4THlZ3oIN6LbbukHoQAqIzWig/s1600/zalez.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioB224g8TGHeeUE0pXjRzldc92MVGxRdlqGmRjxz-EOPJT4eXzTIK2DWpvVBCxjhvRABXUJcDT-74fFZg7oEa078rsHUxWyAV0ps_A2HwI9i_Ozrdb9W4THlZ3oIN6LbbukHoQAqIzWig/s1600/zalez.jpg" /></a></div>
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<span style="color: white;"><span style="background-color: black;">Айвалък е разположен в красив залив на Егейско море, а точно срещу него се намира гръцкият остров Лесбос. Макар името да предполага, че това е град на дюлите, в Айвалък има масиви с около 2 000 000 маслинови дръвчета, от които се добива най-добрия турски зехтин. Този курорт, предпочитан най-вече от самите турци, е най-близко разположеният до България - на 600 км. В древността градът е бил известен под името Кидонай и е бил населен с турци и гърци. Днес на полуостров Джунда, който се причислява към Айвалък, все още се говори гръцки език. Всеки четвъртък в Айвалък се организира голям пазар, за който пристигат специално много хора от остров Лесбос. </span></span></div>
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<span style="background-color: black; color: orange;">Двойна дъга - на път за Кърджали</span></div>
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<span style="color: orange;"><span style="background-color: black;">Doppelter Regenbogen - unterwegs nach Kardjali</span></span></div>
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<span style="color: orange;"><span style="background-color: black;">"Окото" на слънцето - на път към язовир Кърджали</span></span></div>
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<span style="color: orange;"><span style="background-color: black;">Das "Auge" der Sonne - unterwegs zum Stausee Kardjali</span></span></div>
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<span style="color: orange;"><span style="background-color: black;">Село Татул - Светилището на Орфей</span></span></div>
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<span style="color: orange;"><span style="background-color: black;"> Dorf Tatul - das vermeintliche Grab des thrakischen Sängers Orpheus</span></span></div>
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<span style="color: orange;"><span style="background-color: black;">Зимзелен - Каменната сватба</span></span></div>
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<span style="color: orange;"><span style="background-color: black;">Zimzelen - Die versteinerte Hochzeit</span></span></div>
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<span style="color: orange;"><span style="background-color: black;">Хасково - Монумент "Света Богородица"</span></span></div>
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<span style="color: orange;"><span style="background-color: black;">Haskovo - Monument "Heilige Mutter Gottes"</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglEdTEnPdTmVglVb2i_5CwqxYZB1UXB0ZDtZiJIx6rMA1TuXQmpgTNDy7qAguxuMyqKdepBLFc4Atmx4Y6sqXQO_pzUMYZRUGaq1Ly6ZqfgzdOsHVeJrECSbffPSuZj0eGBsyQnusfKUI/s1600/sv_bogorodiza_haskovo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglEdTEnPdTmVglVb2i_5CwqxYZB1UXB0ZDtZiJIx6rMA1TuXQmpgTNDy7qAguxuMyqKdepBLFc4Atmx4Y6sqXQO_pzUMYZRUGaq1Ly6ZqfgzdOsHVeJrECSbffPSuZj0eGBsyQnusfKUI/s1600/sv_bogorodiza_haskovo.jpg" /></a></div>
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<span style="color: orange;"><span style="background-color: black;">Залез на язовир Кърджали</span></span></div>
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<span style="color: orange;"><span style="background-color: black;">Stausee Kardjali - Sonnenuntergang</span></span></div>
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com3tag:blogger.com,1999:blog-7893708483052224119.post-61947257534952241482013-07-11T18:22:00.001+03:002013-07-11T18:39:28.775+03:00Крем с бял шоколад и сметана / Weiße Schokocreme mit Sahne / White Chocolate Cream Custard<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: black; color: white;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwWxK_8Xz30gqrk2h1ystQ34OZjELUdYvj-k0V8NM6P4LTpD_0zCME754HTirdZBYOybq7zmmbAKfqGid0qOGRUiwno4QoYqUYX8fTmeELG90WrgW_C08xZGQaXym8F9mZvhr58S6LRBc/s1600/bjal_krem05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwWxK_8Xz30gqrk2h1ystQ34OZjELUdYvj-k0V8NM6P4LTpD_0zCME754HTirdZBYOybq7zmmbAKfqGid0qOGRUiwno4QoYqUYX8fTmeELG90WrgW_C08xZGQaXym8F9mZvhr58S6LRBc/s1600/bjal_krem05.jpg" /></a></div>
<span style="background-color: black; color: white;">С помощта на един обикновен пудинг, малко бял шоколад и разбита сметана може да приготвите изключително вкусен десерт.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSMoUZwrd62akx7IOl8hMvU2KeY_RKT5Q5f_atdWBCcwXeageCRPqrQBUTmVDvncBmkirg5p8iPT6ixjNUHkFDvnbyYEtBdlAqxkJwE3qxSO3qCVm4DHZ3UooPek4nTgP1cicsGmSj7Eo/s1600/bjal_krem03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSMoUZwrd62akx7IOl8hMvU2KeY_RKT5Q5f_atdWBCcwXeageCRPqrQBUTmVDvncBmkirg5p8iPT6ixjNUHkFDvnbyYEtBdlAqxkJwE3qxSO3qCVm4DHZ3UooPek4nTgP1cicsGmSj7Eo/s1600/bjal_krem03.jpg" /></a></div>
<span style="background-color: black; color: white;"></span>
<span style="background-color: black; color: red;">Продукти:</span><br />
<span style="background-color: black; color: red;"><br /></span>
<span style="background-color: black; color: white;">- 1 пакетче крем на Д-р Йоткер с вкус сметана (за 1/2 л мляко, с варене)</span><br />
<span style="background-color: black; color: white;">- 1/2 л пр. мляко</span><br />
<span style="background-color: black; color: white;">- 2-3 суп. л. захар</span><br />
<span style="background-color: black; color: white;">- 50 г бял шоколад</span><br />
<span style="background-color: black; color: white;">- 200 мл сметана</span><br />
<span style="background-color: black; color: white;">- 1 пакетче ванилена захар</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVBQPs9GA3Ca1DfY6HGljc-9vd-pCR3gDtVblOcmmHhy2wrdM3rg4sVqjDG9dwKI9fcy4iwrE5ZCPsI3SE098kFH1kAuUqb1fZTrXu16uogyJFAHu-HCmcGRh5YxmIwTHh_YlECsyDi68/s1600/bjal_krem_titul.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVBQPs9GA3Ca1DfY6HGljc-9vd-pCR3gDtVblOcmmHhy2wrdM3rg4sVqjDG9dwKI9fcy4iwrE5ZCPsI3SE098kFH1kAuUqb1fZTrXu16uogyJFAHu-HCmcGRh5YxmIwTHh_YlECsyDi68/s1600/bjal_krem_titul.jpg" /></a></div>
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<span style="background-color: black; color: white;"><span style="color: red;">Приготвяне:</span></span><br />
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<span style="background-color: black; color: white;"><span style="color: red;"><span style="color: white;">В купичка разбъркваме праха пудинг, захарта и 4-5 суп . л. от млякото. Останалата част от млякото сипваме в касерола и оставяме да се затопли. Когато млякото заври, изсипваме сместа и при непрекъснато бъркане я оставяме да се сгъсти. Добавяме едно по едно парченцата шоколад и бъркаме, докато се разтопят. Когато всичко е добре смесено, дръпваме от огъня да изстива, като от време на време разбъркваме. Разбиваме сметаната с миксер, добавяме ванилената захар. Отново разбъркваме готовия пудинг и към него добавяме 2/3 от разбитата сметана. Разбъркваме внимателно, за да остане пухкав крема. Изсипваме в чаши или купички. Останалата сметана шприцоваме като розичка. Украсяваме по желание. Поднасяме охладен.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYWC70F7PR__WZVK-d_O16vQnaWkfozQ1PLxblFVgEkqDLSICgJCNnhOuGOdfiMl56qNFOomrgTKP-o4yaOGDTwI_gD7HKBhBbJDfhHSOIJV9jvXOM_7P4eW0sEFQip7GYmFfvYRWHOK8/s1600/bjal_krem04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYWC70F7PR__WZVK-d_O16vQnaWkfozQ1PLxblFVgEkqDLSICgJCNnhOuGOdfiMl56qNFOomrgTKP-o4yaOGDTwI_gD7HKBhBbJDfhHSOIJV9jvXOM_7P4eW0sEFQip7GYmFfvYRWHOK8/s1600/bjal_krem04.jpg" /></a></div>
<span style="background-color: black; color: white;"><span style="color: red;"><span style="color: white;"> </span></span></span><i><span style="background-color: black; color: white;"><span style="color: red;"><span style="color: white;"> Aus einem einfachen Pudding lässt sich mit etwas Schokolade und Sahne ein leckeres Dessert kreiern.</span></span></span></i><br />
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<i><span style="background-color: black; color: white;"><span style="color: red;"><span style="color: white;"> </span></span></span><span style="background-color: black; color: white;"><span style="color: red;"><span style="background-color: black; color: red;">Zutaten:</span></span></span></i><br />
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<i><span style="background-color: black; color: white;">- 1 Packung Sahnepuddingpulver (zum Kochen; für 1/2 l Milch)</span></i><br />
<i><span style="background-color: black; color: white;">- 1/2 l Milch </span></i><br />
<i><span style="background-color: black; color: white;">- 2-3 EL Zucker</span></i><br />
<i><span style="background-color: black; color: white;">- 50 г weiße Schokolade</span></i><br />
<i><span style="background-color: black; color: white;">- 200 ml Sahne</span></i><br />
<i><span style="background-color: black; color: white;">- 1 Päckchen Vanillezucker</span></i><br />
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<i><span style="background-color: black; color: white;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrfpNgm33lt6sFvEon0C8KEO47zou0qCt0xJ6k15WuXAgzflIQ1ZnfkB4j1jjA4sa79Jgi3h3u1lR8N1fPo6W_NNm1GBrla6kG2q7mc2Wytr4UB8OKOxYHisk_tDMMsaqMZ2ri5KiedA/s1600/bjal_krem12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrfpNgm33lt6sFvEon0C8KEO47zou0qCt0xJ6k15WuXAgzflIQ1ZnfkB4j1jjA4sa79Jgi3h3u1lR8N1fPo6W_NNm1GBrla6kG2q7mc2Wytr4UB8OKOxYHisk_tDMMsaqMZ2ri5KiedA/s1600/bjal_krem12.jpg" /></a></span></i></div>
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<i><span style="background-color: black; color: white;"><span style="color: red;">Zubereitung:</span></span></i><br />
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<span style="background-color: black; color: white;"><i><span style="color: red;"><span style="color: white;">Puddingpulver, Zucker und 4-5 EL Milch verrühren. Restliche Milch aufkochen, Puddingpulver einrühren, aufkochen und ca. 2 Minuten köcheln lassen. Schokolade zufügen und unter ständigem Rühren darin schmelzen. Pudding auskühlen lassen. Dabei ab und zu umrühren. Sahne steif schlagen, Vanillezucker einrieseln lassen. Pudding nochmals glatt rühren und ca. 2/3 Sahne unterheben. Creme in Dessertgläser verteilen. Rest Sahne nach Belieben als Tuffs auf die Creme spritzen. Bis zum Servieren kalt stellen. </span> </span></i> </span><br />
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Monihttp://www.blogger.com/profile/17083378429456829502noreply@blogger.com15